Results 181 to 190 of about 67,468 (297)

Characterization of Gastrointestinal Absorption of Salmon Milt-Derived Oligodeoxyribonucleic Acids in Mice. [PDF]

J Nutr Metab
Hayashi F, Masuo Y, Nishizawa Y, Koike A, Ishimoto T, Kiriyama K, Fujita M, Sutoh K, Kato Y.   +8 more
europepmc   +1 more source

Phenotypic Florfenicol Resistance in floR‐Harbouring Flavobacterium psychrophilum Isolates (CC‐ST90): A Case Study From Danish Freshwater Rainbow Trout Aquaculture

Journal of Fish Diseases, EarlyView.
ABSTRACT Monitoring antimicrobial resistance (AMR) in fish pathogens is essential for supporting sustainable aquaculture. In this study, susceptibility testing and genome sequencing were used to characterize the AMR profile of seven Flavobacterium psychrophilum originating from Danish rainbow trout farms (2019–2022).
Valentina L. Donati, Lone Madsen
wiley   +1 more source

Portable Raspberry Pi Platform for Automated Interpretation of Lateral Flow Strip Tests. [PDF]

Sensors (Basel)
Nakou N, Tsikas PK, Kalogianni DP.
europepmc   +1 more source

Linkage Between Sex Ratio and Sea Age Composition of Atlantic Salmon in Scottish Rivers

Fisheries Management and Ecology, EarlyView.
Stuart J. Middlemas, James N. Sampayo, Jason I. Henry, Yee Mai Bradley, Nora N. Hanson   +4 more
wiley   +1 more source

L‐Glutamine Plus L‐Glutamic Acid Enhances Antioxidant Status and Ammonia Toxicity Resilience, Upregulates Interleukin IL‐10 Gene, and Improves Gut Microbiota and Survival in Juvenile Nile Tilapia

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro, Thaís Pereira da Cruz, Larissa Cassemiro Pacheco Monteiro, Larissa Glugoski, Mariana Vieira Feldhaus, Leandro Cavalcante Lipinski, Marcelo Ricardo Vicari, Viviane Nogaroto, Valéria Rossetto Barriviera, Wilson Massamitu Furuya   +9 more
wiley   +1 more source

Extracellular ssDNA from <i>Pittosporum tobira</i> Exerts Strong Insecticidal Activity on <i>Coccus hesperidum</i>: A Natural Parallel to 'Genetic Zipper' Technology. [PDF]

Int J Mol Sci
Oberemok V, Laikova K, Gal'chinsky N, Ali J, Petrishina N, Yatskova Y, Chachoua I.   +6 more
europepmc   +1 more source

Nanoparticles in Periodontology and Implant Dentistry: From Mechanisms to Clinical Applications

Journal of Periodontal Research, EarlyView.
Nanotechnology holds significant promise in improving dental care, yet there is a need for more reliable clinical studies to validate its effectiveness and safety. ABSTRACT Recent advances in nanotechnology are reshaping the landscape of periodontology and implant dentistry, particularly through the application of nanoparticles (NPs).
Chun Xu, Yuan Chen, Mario Romandini, Håvard Jostein Haugen, Sašo Ivanovski   +4 more
wiley   +1 more source

Stabilization strategies and advancements in lyophilization to preserve integrity and efficacy of next-generation biologicals. [PDF]

Int J Pharm X
Maharjan R, Shin CY, Lee SK, Ha ES, Park H, Kim JS, Kim KH, Kim NA, Kim MS, Jeong SH.   +9 more
europepmc   +1 more source

DNA barcoding and geometric morphometry of tabanid flies (Diptera: Tabanidae) in Thailand and a new record of a Thai horse fly

Medical and Veterinary Entomology, EarlyView.
Tabanus tenens identified in this study is a newly recorded species in Thailand. DNA barcoding using the cox1 gene identified tabanid species in the present study. WGM data from different sites served as a reference for species identification. Abstract Tabanid flies are gaining high medical and veterinary importance due to their role as a vector of ...
Nantatchaporn Klaiklueng, Weluga Bootsongkorn, Patsharaporn T. Sarasombath, Pichet Ruenchit, Sirichit Wongkamchai   +4 more
wiley   +1 more source

Optimization of a magnetic bead-based DNA extraction method combined with 12S rRNA barcoding for species traceability in fish oil products. [PDF]

Food Chem (Oxf)
Zhao W, Jiang Q, Zhou X, Ye Z, Bao W, Wu J, Zhang Y.   +6 more
europepmc   +1 more source