Results 151 to 160 of about 16,324 (306)

THE POTENTIAL OF NUDGE THEORY APPLIED TO THE FIGHT AGAINST OBESITY IN ITALY

reservedIn questo elaborato ci si prefigge di analizzare il nudge applicato all’obesità. Il nudge (o spinta gentile) è una strategia comportamentale, studiata principalmente agli inizi degli anni 2000 da due accademici statunitensi di nome Richard H ...
SPINAZZÈ, TABATA
core  

‘Nudge! Normalising the use of minority language ICT interfaces

, 2012
This paper examines the take-up and use of interfaces of computer applications in minority languages. Its main thesis is that according to much anecdotal and a small amount of quantative data, take up of these interfaces could be much higher. It analyses
Evas, Jeremy, Keegan, Te Taka
core  

Refined nudge prototypes: Details on nudge design and examples.

Refined nudge prototypes: Details on nudge design and examples.
Nabeel Qureshi (9021491), Jason N. Doctor (10805426), Anne F. Mannion (18414618), Kanaka D. Shetty (18414612), Harsimran S. Brara (18414615), Joshua M. Pevnick (11646299), David L. Skaggs (17860911), Teryl K. Nuckols (6876596), Neel Anand (3900709), Peggy G. Chen (18414609)   +9 more
core   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Digital Nudging [PDF]

SSRN Electronic Journal, 2015
Markus Weinmann, Christoph Schneider, Jan vom Brocke   +2 more
openaire   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Nudge and pensions [PDF]

, 2018
El texto inglés del que se realiza la traducción española es Nudge and Pensions publicado por TransJus como working paper. Este texto inglés es fruto de la traducción del sueco realizada por Carolina Löfstrand del documento Nudge och pensioner que puede ...
Carlsson, Fredrik
core  

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source