Results 161 to 170 of about 21,326 (297)

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Nudging by design: calibrating climate and health interventions. [PDF]

J Clim Chang Health
Henriksen MP.
europepmc   +1 more source

Refined nudge prototypes: Details on nudge design and examples.

Refined nudge prototypes: Details on nudge design and examples.
Nabeel Qureshi (9021491), Jason N. Doctor (10805426), Anne F. Mannion (18414618), Kanaka D. Shetty (18414612), Harsimran S. Brara (18414615), Joshua M. Pevnick (11646299), David L. Skaggs (17860911), Teryl K. Nuckols (6876596), Neel Anand (3900709), Peggy G. Chen (18414609)   +9 more
core   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

A Nudge Theory-Based Mobile Health Intervention for Self-Management in Young and Middle-Aged Patients With Hypertension: Mixed Methods Pilot Study. [PDF]

JMIR Form Res
Yang Y, Xu W, Zhang Y, Yang X, Li L, Yang J.   +5 more
europepmc   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Using Co-Designed Norm-Based Nudges to Promote Mental Health Help-Seeking Intentions Among Older Adults: Protocol for a Randomized Controlled Trial. [PDF]

JMIR Res Protoc
Liu T, Liu KHK, Leung DKY, Zhang W, Kwok WW, Wong GHY, Lum TYS.   +6 more
europepmc   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

The role of behavioral nudges in sustaining public health engagement through the "Tawakkalna" app: insights from healthcare professionals. [PDF]

Front Public Health
Al-Anezi F.
europepmc   +1 more source