Results 161 to 170 of about 98,722 (340)
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Consciousness complexity [PDF]
, 2015 Copyright © 2015 by author and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY).
Osman, M
core +1 more source
Agribusiness, EarlyView.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Computers in Human Behavior ReportsDigital “just-in-time” (JIT) nudging is a potentially promising strategy to promote healthier online food choices: nudges can intervene when one adds an unhealthy product to their virtual shopping basket and can be personalized to match users ...
Rachelle de Vries +2 more
doaj +1 more source
Behavioural public policies and charitable giving [PDF]
, 2018 Some of the challenges in Sanders et al. (this issue) can be aptly illustrated by means of charity nudges, that is, nudges designed to increase charitable donations. These nudges raise many ethical questions.
Bovens, Luc
core
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Impact of nudge strategies on carbon emission reduction behavioral decisions of dairy farmers
Frontiers in Sustainable Food SystemsWith the intensification of global climate change, reducing carbon emissions in the livestock industry has become essential for promoting low-carbon agricultural transformation.
Haoyu Lin, Shumeng Ge, Xuanguo Xu
doaj +1 more source
Encouraging pro-environmental behaviours: a review of methods and approaches. ESRI Working Paper No. 645 December 2019 [PDF]
, 2019 Many urgent environmental problems can be mitigated with more sustainable use of resource. An acknowledgement of which is a growing interest among policy practitioners in encouraging pro-environmental behaviour change initiatives. The effect of anthropic
Curtis, John, Grilli, Gianluca
core
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source