Results 111 to 120 of about 13,962 (305)

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci, Giulia Maesano, Leonardo Casini, Maurizio Canavari, Marija Cerjak   +4 more
wiley   +1 more source

Exploring climate nudge attitudes—the significance of perceived climate change knowledge, science trust, and media trust

Humanities & Social Sciences Communications
Attitudes toward specific nudges have been extensively studied, but there is a lack of research on attitudes toward climate nudging in a broader sense. This study investigates public attitudes toward climate nudging, utilising Climate Nudge-survey data ...
Jukka Sivonen, Vuokko Härmä, Sakari Karvonen   +2 more
doaj   +1 more source

Nudging

, 2013
Project on nudging and a definition of the method.Project on nudging and a definition of the ...
Mikkel, Wendelboe, Cecilie, Rebsdorf-Pedersen, Louise Aagaard, Tanaka   +2 more
core  

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Nudging towards sustainability: A systematic review of digital strategies for achieving ESG goals in corporate real estate

Sustainable Futures
The environmental impact of corporate activities is under increasing scrutiny from sustainability-focused investors, prompting organizations to prioritize Environmental, Social, and Governance (ESG) targets.
Kola Ijasan, Bankole Osita Awuzie, Rhonda McEwen, Douglas Aghimien, Thabelo Ramantswana   +4 more
doaj   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Prosocial behaviourial spillover and nudging: A longitudinal quasi-experimental study on the moderating role of altruistic motives

Acta Psychologica
This study investigates the extent to which prosocial nudging is instrumental in fostering spillover effects of prosocial behaviours among young adults.
Parul Gupta, Anupama Prashar
doaj   +1 more source

Nudging: Next questions

, 2016
In 2008 publiceerden gedragseconoom Richard Thaler en jurist Cass Sunstein hun bekende boek over nudges, waarin ze verslag doen van allerlei maatregelen die bedoeld zijn om mensen op subtiele wijze te stimuleren om verstandige keuzes te maken zonder de ...
Stress and self-regulation, de Ridder, D.T.D., Kroese, F.M., de Vet, E., Leerstoel Ridder   +4 more
core   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source