Results 161 to 170 of about 57,586 (272)

Effect of Prudential Policies on Sovereign Bond Markets: Evidence From the ASEAN‐4 Countries

open access: yesInternational Journal of Finance &Economics, EarlyView.
ABSTRACT This paper examines the effects of prudential policies on the sovereign vulnerability of ASEAN‐4 countries. We measure sovereign vulnerability within the network connectedness of sovereign bonds between ASEAN‐4 countries (Indonesia, Malaysia, the Philippines and Thailand) and six other countries (the US, the UK, the European Union, China ...
Joshua Aizenman   +4 more
wiley   +1 more source

Nudge, nudge, eat, drink… [PDF]

open access: yesFood Science and Technology, 2019
openaire   +1 more source

Evidence for the benefit of prenatal pelvimetry in breech presentation at term: A low intertuberous distance is associated with assisted head delivery and short‐term neonatal morbidity

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective Guidelines on vaginal breech delivery have several restrictions concerning feto‐maternal parameters. To date, they neglect the impact of prenatal pelvimetry, especially of the intertuberous distance (ITD), in nulliparous women attempting vaginal breech birth.
Julia Schmidt   +6 more
wiley   +1 more source

The “Zhang Xuefeng Effect”: Information Intervention and the College Admission Problem in China

open access: yesInternational Studies of Economics, EarlyView.
ABSTRACT Information regarding the quality of colleges and labor‐market prospects of majors plays an important role in parents' and students' school‐choice decisions, particularly when these decisions are crucially relevant to the students' long‐run career choices and life earnings.
Yutong Huo, Yun Wang
wiley   +1 more source

Consumers' valuation for cultured meat: A multi‐city choice experiment in China

open access: yesJournal of the Agricultural and Applied Economics Association, EarlyView.
Abstract Despite the rising interest in cultured meat, there remains scant information on whether consumers would value it. This study evaluated consumers' willingness‐to‐pay (WTP) for cultured chicken and examined how information affects WTP. Using a choice experiment with a total of 571 samples, the results found that consumers are unwilling to pay a
Rao Yuan   +3 more
wiley   +1 more source

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