Results 211 to 220 of about 57,586 (272)

From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal

Sustainable Development, EarlyView.
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz, Jakson Renner Rodrigues Soares, Xosé M. Santos, Javier Luis Fernández‐Fernández   +3 more
wiley   +1 more source

Changes in Teenagers' Dietary Choices in Smart School Canteens: A Pre-Post Single-Arm (Quasi-Experimental) Study of a Digital Nudge Intervention. [PDF]

Nutrients
Liang Z, Hao M, Fan R, Wang X, Zhu W, Zhang Z.   +5 more
europepmc   +1 more source

I Better “Not to”: Voluntary Sustainability Constraints in Mindful Organic Food Consumption

Sustainable Development, EarlyView.
ABSTRACT The purpose of this study is to understand constraints from limitations and skepticism to a form of agency in consumer ethics. Framed in Granular Interaction Thinking theory, our study addresses the research question of how the voluntary sustainability constraints leverage mindful consumption.
Neha Sharma, Agnieszka Kabalska, Swati Singh, Ralf Wagner   +3 more
wiley   +1 more source

School food environment interventions for health and sustainability. [PDF]

Cochrane Database Syst Rev
Leibinger A, Holliday N, Klinger C, Tan X, Busert-Sebela L, Schwingshackl L, Rehfuess E, Durao S, von Philipsborn P.   +8 more
europepmc   +1 more source

Phonologial constraints and overextensions [PDF]

, 1994
Elsen, Hilke
core  

Cannabis Agritourism and Local Pathways Toward Sustainable Development Goals in Northern California

Sustainable Development, EarlyView.
ABSTRACT Recent acceleration in global cannabis legalization offers a new context for examining the multiscale links between agritourism, sustainability, and international policy frameworks. In this study, Responsible Tourism is used to conceptualize cannabis agritourism in Northern California's Emerald Triangle as a strategy that may advance targets ...
Susan Dupej, Hwansuk Chris Choi, Jingen Liang   +2 more
wiley   +1 more source

When do firms learn by hiring? How complexity moderates the value of new knowledge

Strategic Management Journal, EarlyView.
Abstract Research Summary Organizations often hire employees hoping to acquire new knowledge. While the literature has paid considerable attention to the role of the characteristics of the source of knowledge, the recipient firm, and the knowledge being transferred, it has largely overlooked those of the knowledge being replaced.
Dong Nghi Pham, Luis A. Rios, Maciej Workiewicz   +2 more
wiley   +1 more source

Making Diet Management Easier: The Effects of Nudge-Based Dietary Education and Tableware in Individuals with Both T2DM and Overweight/Obesity: A 2 × 2 Cluster Randomized Controlled Trial. [PDF]

Nutrients
Long T, Zhang Y, Zhang Y, Wu Y, Huang J, Jiang H, Luo D, Cai X, Tang R, Zhang D, Peng L, Guo X, Li M.   +12 more
europepmc   +1 more source

Enhancing the Chemical Reactivity of Graphene through Substrate Engineering

Small, EarlyView.
This review highlights methods to enhance the reactivity of graphene through substrate engineering, focusing on strain and charge doping. Strains induced by nanoparticles, metal crystal orientations, or stretchable polymers increase the reactivity of graphene.
Jia Tu, Mingdi Yan
wiley   +1 more source

The Psychology of EdTech Nudging: Persuasion, Cognitive Load, and Intrinsic Motivation. [PDF]

Eur J Investig Health Psychol Educ
Balaskas S, Yfantidou I, Nikolopoulos T, Komis K.   +3 more
europepmc   +1 more source