Results 91 to 100 of about 9,379,062 (222)
Metals, 2019 The temperature field in welded plates has a significant influence on the microstructure and thereby their properties during friction stir welding (FSW). In this work, a self-designed heat pipe with different cooling liquid was applied in the FSW process
Yu-Meng Zhang +4 more
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Effect of Partial Replacement of Fat by Flour on Quality of Beef Nuggets
Meat and Muscle Biology, 2017 ObjectifsL' augmentation de la demande de produits carnés sûrs, sains et pratiques par les consommateurs soucieux de leur santé a nécessité une réforme fonctionnelle des produits carnés disponibles par les chercheurs et les producteurs pour répondre à cette demande.
O. O. Olusola +3 more
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Metals, 2018 Although short-pitch resistance spot welding (RSW) significantly increases vehicle body strength, its application has been limited because of the associated shunting effect.
Jiyoung Yu
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The Effect of the Addition of Oat Flour in Low-Fat Chicken Nuggets [PDF]
Journal of Nutrition & Food Sciences, 2014 The objective of this study was to develop low-fat chicken nuggets with the inclusion of Oat Flour (OF) and assess the cooking yield, textural properties, sensory properties and proximate composition. Chicken nuggets were prepared with the addition of 0%, 10% and 20% of OF over and above the quantity of meat.
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Friction-stir welding of AA6061-T6: The effects of Al2O3 nano-particles addition
Results in Materials, 2019 In the present work, attempts were made to fabricate Al-based nanocomposites by Friction Stir Welding (FSW) process. Al2O3 nanoparticles were added into the aluminum matrix for refining the microstructure of the nugget zone (NZ) and to restrict the ...
Tanvir Singh, S.K. Tiwari, D.K. Shukla
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Jurnal Ternak Tropika, 2012 Penelitian ini bertujuan untuk mengetahui persentase terbaik penambahan filler komposit (wheat bran dan pollard) serta rumput laut dalam pembuatan nugget kelinci ditinjau dari pH, WHC, cooking loss, dan tekstur. Materi yang digunakan dalam penelitian ini
Ariadi Tricahyo +2 more
doaj
Lap-Shear Performance of Weld-Bonded Mg Alloy and Austenitic Stainless Steel in Three-Sheet Stack-Up
Chinese Journal of Mechanical EngineeringWith the growing interest in utilizing Mg and austenitic stainless steel (ASS) in the automotive sector, joining them together in three-sheet configuration is inevitable.
Sunusi Marwana Manladan +3 more
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Effect of Ultrasonic Power on the Performance of Dissimilar Al Alloy Friction Stir Lap Welds
MetalsUltrasonic-assisted friction stir lap welding (FSLW) was employed to join dissimilar aluminum alloys, namely Al-7075 and Al-5052. The effect of ultrasonic power on the weld performance was systematically investigated.
Yu Chen +3 more
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Effect of Liquid Smoke on the Characteristics of Sensory Quality of Chicken Nugget
Jurnal Ilmu Ternak dan VeterinerVarious ingredients are used to enhance the quality of processed foods, including chicken nuggets, one of the widely consumed processed poultry meat products. One of the ingredients used in the food industry is liquid smoke, which can serve as an antioxidant and antimicrobial agent, providing a color effect and a distinctive smoke flavor to the product.
Harapin Hafid +4 more
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