Results 101 to 110 of about 9,379,062 (222)
, 2018 This study focused on the nugget formation in resistance welding of three dissimilar steel sheets influenced by different types and thicknesses of epoxy adhesive.
Yixi Zhao, Yansong Zhang, Xinmin Lai
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EXPERIMENTAL ANALYSIS OF RESISTANCE SPOT WELDING PARAMETERS FOR LOW CARBON STEEL SHEET
Journal of Engineering and Sustainable Development, 2018 Resistance Spot Welding (RSW) is one of the most efficient fusion welding processes which known as a thermo – electric process used in joining metal by a combination of adjustable parameters (heat, pressure and time), it is high speed, flexible and ...
Kamal Abdulkareem Mohammed
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Spatial smoothing, Nugget effect and infill asymptotics
For spatio-temporal regression models with observations taken regularly in time but irregularly over space, we investigate the effect of spatial smoothing on the reduction of variance in estimating both parametric and nonparametric regression functions ...
Tjøstheim, Dag, Yao, Qiwei, Lu, Zudi
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The Effect of Temperature and Storage Time on the Quality of Frozen Food Nuggets
Journal of Chemical Process EngineeringThis study aims to determine the effect of storage temperature on the quality of nuggets (frozen food) and the effect of storage time on their quality.The test results showed that the Total Plate Count at room temperature (28ºC-30ºC) on day 1 did not meet the standard.
null Lastri Wiyani +3 more
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Australian Biography: Dr H.C. Nugget Coombs
Dr. H.C. "Nugget" Coombs, born in 1906, talks about all aspects of his career as an economist in Australia, including the years 1941-1975 during which time he served and advised seven prime ...
Interviewer: Robin Hughes +3 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2014 This experiment was conducted to observe the effect of addition level of arrowroot flour (Maranta arrundinaceae) on physical and sensoric quality of rabbit nugget. Rabbit meat and arrowroot flour were used in current experiment.
Ulfi Noor Hakim +2 more
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Mesin penepungan chicken nugget
, 2009 Chicken Nugget merupakan produk yang sedang berkembang dan banyak diminati semua lapisan, dari mulai anak-anak hingga manusia lanjut usia (manula). Chicken nugget adalah suatu produk berbahan baku daging ayam yang dicampur tepung terigu/tepung roti dan ...
Santoso, Anton
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, 2018 High-rotation-speed friction stir welding (HRS-FSW) is a promising technique to reduce the welding loads during FSW and thus facilitates the application of FSW for in situ fabrication and repair.
Wang M(王敏) +5 more
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Effect of Avocado Seed Flour Nugget on Organoleptic Tests [PDF]
Avocado seeds contain a lot of starch and can be processed into foods such as avocado seed flour (TBA). TBA is classified as low-protein flour but has a lot of nutritional content, so it can be made into noodles or other food products.
Eliska, Eliska, Dur, Sajaratud
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