Results 121 to 130 of about 9,379,062 (222)

PEMBUATAN NUGGET IKAN DENGAN SUBTITUSI LABU KUNING

, 2012
ABSTRAK   Rahman, Shella Riza Noer Diana. 2012. Pembuatan Nugget Ikan Dengan Subtitusi Labu Kuning. Tugas Akhir. Program Studi D3 Tata Boga Fakultas Teknik Universitas Negeri Malang. Pembimbing: (1) Ir. Ummi Rohajatien M.P, (2) Dra.
Shella Riza Noer Diana Rahman; Mahasiswa UM
core  

Interfacial Characteristics of Ti/Steel Joints Welded by Resistance Spot Welding with Bi-Interlayer of Nb-Ni. [PDF]

Materials (Basel)
Wu T, Li X, Wang Y, Wang N, Qiu R, Tang S.   +5 more
europepmc   +1 more source

Multi-Field Coupling Analysis of Resistance Spot Welding of SUS301L/Q235B Dissimilar Steel Based on Nickel Intermediate Layer. [PDF]

Materials (Basel)
Zhang X, Li J, Yuan C, Wang L, Gao Z.
europepmc   +1 more source

Produksi dan Pemasaran Nugget Lele Dumbo

, 2017
Nugget merupakan salah satu jenis makanan siap saji yang cukup popular di masyarakat. Biasanya nugget terbuat dari daging yang memiliki potongan relatif kecil dan tidak beraturan, kemudian diolah menjadi ukuran yang lebih besar dibantu dengan bahan ...
Sarastia, Vania Alvita
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Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (<i>Hypophthalmichthys molitrix</i>) Nugget During Refrigerated Storage. [PDF]

Food Sci Nutr
Babaei S, Vardizadeh F, Mojarrad M, RoshanZamir T, Rajabloo S, Ghanbarzadeh M.   +5 more
europepmc   +1 more source

Development and Characterization of a Plant-Based Chicken Nugget Analogue Based on Extruded Sacha Inchi Cake, Textured Soy Protein, and Wheat Gluten. [PDF]

Molecules
Asto-Mercado JJ, Elías-Peñafiel C, Salvá-Ruíz B, Encina-Zelada CR.   +3 more
europepmc   +1 more source

Optimization of mechanical properties and microstructure characterization of resistance spot welded martensitic stainless steel: in-situ tempering and TLBO approach. [PDF]

Sci Rep
Gurav V, Shrivastava D.
europepmc   +1 more source

Optimization of BP neural network based on Harris Hawk algorithm to predict resistance spot welding quality. [PDF]

Sci Rep
Cui S, Zhou X, Xu H, Zhang S, Chen W, Liu F, Liu X.   +6 more
europepmc   +1 more source

Analisa Kadar Protein Nugget Ayam dan Nugget Ayam Kombinasi dengan Metode Kjedhal di Balai Riset dan Standardisasi Industri Medan

, 2019
Protein content analysis in combination chicken nuggets and chicken nuggets has been analyzed in the Research and Standardization Center of Medan. Determination of protein content is done by the kjedgal method which includes three stages, namely the ...
Sinaga, Yolan C.A
core  

Survival of two probiotic Bacillaceae during processing, storage, and digestion of meat products. [PDF]

NPJ Sci Food
Can K, Bozatlı SB, Dikici A.
europepmc   +1 more source