Results 171 to 180 of about 37,954 (298)

Do Eco‐Emotions and Climate Change Perceptions Influence Environmentally Conscious Decisions? Implications for Business Strategies

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite growing research on explicating travelers' decision‐making processes regarding greener travel options, there remains potential for exploring nuances of different factors and mechanisms that may encourage higher green travel. Grounded in the propositions of the push–pull–mooring framework, our study attempts to explicate whether eco ...
Chuhong Wang, Muhammad Danish Habib, Anushree Tandon, Attila Kurucz   +3 more
wiley   +1 more source

Decision-making about bariatric and cosmetic medical tourism from countries with universal healthcare: a rapid systematic review. [PDF]

Global Health
Nichol B, Ray D, Tanner L, Oliver EJ, Vlaev I, Sniehotta F, McGowan L.   +6 more
europepmc   +1 more source

Forecasting number of tourists and overnight stays in accommodation businesses in lithuania using "google trends" data.

Information about the number of tourists and their behaviour in the future is a crucial tool in planning the development of the tourism sector and realizing its full potential, especially when talking about accommodation businesses.
Jasiukėnaitė, Nora,
core  

Growth Strategy of Circular Startups

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular startups (CSUs) play a crucial role in the circular transition by developing circular business models (CBMs) that minimise resource use and narrow material and energy loops. However, empirical research on how CBMs shape growth strategies and how ecosystems enable or constrain scaling remains limited.
Gustavo Dalmarco, Ana Inês, Carolina de Sousa Resende, Ricardo Zimmermann   +3 more
wiley   +1 more source

From experience to intention: how rural tourscape fosters destination sustainability through flow experience and memory. [PDF]

Front Psychol
Xu H, Zhu N, Zhu J, Zhao J, Jin C.
europepmc   +1 more source

ACCOMMODATION PREFERENCES OF FOREIGN TOURISTS IN ROMANIA

, 2014
The present work is a study on indicators that define tourism in Romania. Analysis focused on indicators of the number of tourists and tourist arrivals in accommodation establishments in Romania, in total and in agro-touristic boarding houses on four ...
Ionela Mituko VLAD, Elena STOIAN
core  

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Imported Leishmaniasis in Europe (2000-2024): A systematic review of travel-related case reports. [PDF]

Infez Med
Alcocer-Veintimilla SM, Pillajo-Gangotena VA, Acosta-España JD, Abbara A, González-Sanz M, Rodriguez-Morales AJ.   +5 more
europepmc   +1 more source

The Degradation of Access‐Based Business Models: Customer Misbehavior and Shared Mobility

Business Strategy and the Environment, EarlyView.
ABSTRACT Access‐based services are considered one of the strategies to embed sustainability in business models. Yet, because the evolution of these business models has been overlooked, we do not know whether their promise to create triple value is sustained.
Andres Camacho, Carmen Valor
wiley   +1 more source

Local tourism experiences at World Heritage rice terrace sites in China: A comparative study of Hani Terraces and Longji Terraces. [PDF]

PLoS One
Yang Z, Liu M, Cai L.
europepmc   +1 more source