Results 161 to 170 of about 146,936 (273)
Behaviour of Temperate Reef Fish Species Around Oyster Aquaculture Farms and Natural Rock Reefs
ABSTRACT Cultivation of eastern oysters using aquaculture gear increases habitat for temperate reef fish. Cunner (Tautogolabrus adspersus), scup (Stenotomus chrysops) and tautog (Tautoga onitis) inhabit a variety of complex natural and manmade habitats, including oyster aquaculture cage farms.
Gillian Phillips +9 more
wiley +1 more source
Gastrostomy management by the nursing team in a hospital in São Paulo, Brazil: a best practice implementation project. [PDF]
Vicente MC +5 more
europepmc +1 more source
We identified five themes underlying research on intraspecific contact among white‐tailed deer: physical touch, social groups, spatial overlap, contact rates, and social networks. We found white‐tailed deer infected with chronic wasting disease exhibited similar rates of intraspecific contact as those without infections.
Nathaniel H. Wehr +5 more
wiley +1 more source
The effectiveness of self-efficacy enhancement for foot care program on HbA1c and foot status in people with type 2 diabetes in Thailand: A quasi-experimental study. [PDF]
Terathongkum S, Lininger J, Nonpanya U.
europepmc +1 more source
Abstract Climate‐driven disasters have disproportionate and often devastating consequences on individuals with disabilities. Warming ocean and air temperatures are fueling more extreme tropical cyclones, further endangering those living in at‐risk regions.
Mollie Andreae +4 more
wiley +1 more source
Abstract Periodontal disease (PD) is common in dogs, and there is a lack of treatments that preserve the carnassial teeth. This study investigated the effects of a microscope‐assisted modified minimally invasive nonsurgical technique (M‐MINST) on attachment levels and furcation involvement in dogs with PD.
Toshiki Okumura
wiley +1 more source
Promising community nursing effect on diabetic foot patients under the "six-in-one" collaborative management model. [PDF]
He XJ +6 more
europepmc +1 more source
Abstract Prosocial behavior can promote well‐being, yet the effects of everyday acts—such as cooking for others—remain understudied. Across four studies (N > 1,500), we developed and validated a Prosocial Cooking Scale and examined its well‐being effects using cross‐sectional surveys and ecological momentary assessment (EMA).
Bryant P. H. Hui +6 more
wiley +1 more source

