Results 1 to 10 of about 598,605 (324)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 In the current study were evaluated the nutrimental quality, fatty acid and mineral content, and antioxidant capacity of pecan nut of Criolla and Improved walnut varieties.
Nidya F. CURIEL-MACIEL +6 more
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Frontiers in Oncology, 2023 IntroductionWe investigated the clinicopathological features and prognoses of the new molecularly defined entities in latest edition of the World Health Organization (WHO) classification of sinonasal carcinoma (SNC)MethodsIntegrated data were combined ...
Huy Gia Vuong +6 more
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Food allergy: nuts and tree nuts [PDF]
British Journal of Nutrition, 2006 Nuts are a well-defined cause of food allergy, which affect approximately 1 % of the general population in the UK and the USA. There do appear to be differences in the frequency of nut allergy between different countries because of different dietary habits and cooking procedures.
Jesus F, Crespo +3 more
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Horticulturae, 2023 Yield and different nut parameters were measured for two growing seasons on mature (28–29 years) trees of 11 pecan cultivars grown in an experimental orchard located in the Puglia Region, Southeastern Italy.
Giuseppe Ferrara +3 more
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Quality Analysis of Semi-Finished Product from Pinus sibirica Kernels
Техника и технология пищевых производств, 2022 Cedar-pine nut kernels are tasty and nutritious, which makes them a popular raw material. This research featured the effect of mechano-acoustic treatment on the quality of a novel semi-finished product from Pinus sibirica kernels.
Viktor B. Mazalevskiy +4 more
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International Journal of Modern Physics A, 2011 We consider the Gibbons–Hawking metric for a three-dimensional periodic array of multi-Taub-NUT centers, containing not only centers with a positive NUT charge but also ones with a negative NUT charge. The latter are regarded as representing the asymptotic form of the Atiyah–Hitchin metric.
Imazato, Harunobu +2 more
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Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification
Foods, 2021 The presence of nuts in diets has notably increased due to their composition, and the presence of antioxidants and their unsaturated fatty acid profile has led to a considerable increase in their consumption.
Arantzazu Valdés García +5 more
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Journal of Agricultural Studies, 2021 The Amazon region contains the world’s leading genetic reserve of native plants, with most of the area located in Brazil. This region is rich in species that little known or still unknown by the population at large, including species that produce non-timber forest products (NTFPs) such as edible nuts. The objective was to verify the occurrence of these
Beatriz de Oliveira Lopes +3 more
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Screen-based sedentary behaviours in Italian school children: the ZOOM8 study
Epidemiology, Biostatistics and Public Health, 2014 Background: screen-based sedentary behaviours likely have a negative impact on many aspects of youth health and development. The purpose of this study was to describe the screen-based sedentary behaviours and to examine factors associated in a sample of ...
Myriam Galfo +4 more
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Draft genome sequence of Venturia carpophila, the causal agent of peach scab
Standards in Genomic Sciences, 2017 Venturia carpophila causes peach scab, a disease that renders peach (Prunus persica) fruit unmarketable. We report a high-quality draft genome sequence (36.9 Mb) of V.
Chunxian Chen +2 more
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