Results 101 to 110 of about 598,605 (324)

PREPARATION OF THE CORE OF WALNUT FOR USE IN THE COMPOSITION OF SOFT DRINKS

open access: yesHarčova Nauka ì Tehnologìâ, 2017
In work it is considered conditions of preparation of a core of the Walnut for the following use as a prescription component of soft drinks of improvement.
A. Dyakonova, V. Stepanova, E. Shtepa
doaj   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

open access: yesAgribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor   +3 more
wiley   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

open access: yesAgribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Sequential Monte Carlo with likelihood tempering and parallel implementation for uncertainty quantification

open access: yesAIChE Journal, EarlyView.
Abstract Bayesian estimation enables uncertainty quantification, but analytical implementation is often intractable. As an approximate approach, the Markov Chain Monte Carlo (MCMC) method is widely used, though it entails a high computational cost due to frequent evaluations of the likelihood function.
Tatsuki Maruchi   +2 more
wiley   +1 more source

Development and Characterization of Pistachio Yogurt Analog: A Healthy, Sustainable, and Innovative Plant-Based Alternative

open access: yesFermentation
Plant-based yogurts are increasingly recognized as sustainable and health-conscious alternatives to dairy-based products, driven by environmental, ethical, and nutritional motivations. Pistachio milk, derived from an efficient and resilient crop, emerges
Inés M. Ramos   +2 more
doaj   +1 more source

Surface Area Products for Kerr-Taub-NUT Space-time

open access: yes, 2016
We examine properties of the inner and outer horizon thermodynamics of Taub-NUT (Newman-Unti-Tamburino) and Kerr-Taub-NUT (KTN) black hole (BH) in four dimensional \emph{Lorentzian geometry}. We compare and contrasted these properties with the properties
Pradhan, Parthapratim
core   +1 more source

Home - About - Disclaimer - Privacy