Results 151 to 160 of about 578,095 (300)

Gut microbiota shifts and short‐chain fatty acids alterations in pediatric epilepsy patients on a Mediterranean ketogenic diet

Epileptic Disorders, EarlyView.
Abstract Objective The olive oil–based Mediterranean ketogenic diet (MedKD) may support patients with drug‐resistant epilepsy (DRE) or neurometabolic disorders by integrating ketogenic therapy with the cardiometabolic and neuroprotective advantages of the Mediterranean diet.
Sofia Zouganeli, Evdokia K. Mitsou, Mary Yannakoulia, Evangelia Intze, Konstantinos C. Mountzouris, Smaragdi Fessatou, Achilleas Attilakos, Adamantini Kyriacou, Argyrios Dinopoulos   +8 more
wiley   +1 more source

Downhill Esophageal Variceal Rupture Caused by Superior Vena Cava Syndrome in NUT Carcinoma: A Case Report. [PDF]

Cureus
Okuno K, Kakee S, Kawaba D, Yoshida K, Namba N.   +4 more
europepmc   +1 more source

Shaking Table Tests and Numerical Analysis of Rocking Vault‐Shaped Segmental Piers Equipped With an Annular Double Sliding System

Earthquake Engineering &Structural Dynamics, EarlyView.
ABSTRACT To enhance the structural robustness of bridges, a rocking arch‐shaped segmental pier with a double sliding system was previously proposed as a low‐cost solution to protect bridges in developing countries. The rocking behavior is triggered by halting the sliding motion, which increases the horizontal load‐bearing capacity and limits ...
Shengming Feng, Mitsuyoshi Akiyama, Shintaro Kobayashi, Ryosuke Kato, Elisa Vitolo, Hirokazu Takahashi, Shun Arima   +6 more
wiley   +1 more source

Primary Pulmonary NUT Carcinoma: A Case Illustration of Therapeutic Challenges and Review of Emerging Targeted Therapies. [PDF]

Case Rep Oncol Med
Bae JY, Gao XY, Dermawan JK, Hellyer JA.
europepmc   +1 more source

Exergy‐Based Simulation and Optimization of Multiagent MSW Gasification for Sustainable Energy Recovery Using Aspen Plus

Energy Science &Engineering, EarlyView.
ABSTRACT Thermochemical gasification is one of the most efficient methods for producing solid waste synthesis gas. Therefore, to predict and analyze the process of gasification of municipal solid waste (MSW) in a downdraft fixed‐bed gasification reactor with a thermal capacity of 2.1 kW, a comprehensive numerical modeling approach based on Gibbs free ...
Mohammad Reza Gharib, Payam Danesh, Ali Delarami   +2 more
wiley   +1 more source

Orbital NUT carcinoma with intracranial extension. [PDF]

Radiol Case Rep
Martin RC, Siddiqui MH.
europepmc   +1 more source

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

Food Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh, Oluwatobi Emmauel Allen, Bolaji Lawrence Awe   +4 more
wiley   +1 more source

A Rare Case of Mediastinal NUT (Nuclear Protein in Testis) Carcinoma Presenting with Acute Respiratory Failure: A Case Report. [PDF]

Int Med Case Rep J
Javed H, Ahmad A, Rehman A, Mikula MW.
europepmc   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source