Results 181 to 190 of about 598,605 (324)

Socio-economic Characteristics of German International Corporation (GIZ) Technology Intervention on Shea Nut Processors in Niger State, Nigeria

, 2023
Ibrahim Koloche, S. Solomon, V. C. Adaigbe, S. A. Yahaya, O. O. Odufale, M. H. Garba, O. G. Bello   +6 more
openalex   +2 more sources

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Deep atrous context convolution generative adversarial network with corner key point extracted feature for nuts classification. [PDF]

Sci Rep
Devi MS, Jaiganesh M, Priya S, Elakkiya E.   +3 more
europepmc   +1 more source

Report on Nuts and Nut Products

Journal of AOAC INTERNATIONAL, 1948
openaire   +1 more source

Dat de jeugd daar uit meer en meer nut trekke. Een literatuuronderzoek naar het verband tussen de didactiek van het Nederlands en burgerschap in Nederland in laatachtiende-eeuwse taalonderwijsboekjes.

, 2019
N. Bogaard
openalex   +1 more source

Evaluation of Integrated Pest Management Module against Pests of Ground Nut and Productivity, Profitability Analysis under Open Field Conditions [PDF]

Banka Kanda Kishore Reddy, Malleswari Sadhineni, Melissa A. Johnson, Kiran K. Reddy, Ravi Kishore Modem, K. Sudha Rani, Gujjula Madhavi   +6 more
openalex   +1 more source

Preservative Effects of Ginger (Zingiber officinale), Tumeric (Curcuma longa) Extract and Citric Acid and Pasteurization on the Nutritional Quality and Shelf Life of Tiger-Nut Non-Dairy Milk

, 2020
Olasunmbo A. Ajayi, Toluwalope I.Bankole
openalex   +2 more sources

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

Food Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh, Oluwatobi Emmauel Allen, Bolaji Lawrence Awe   +4 more
wiley   +1 more source

Primary Uterine NUT Carcinoma: A Case Report and Literature Review. [PDF]

Clin Pract
Shiraishi T, Kisu I, Kaneko N, Fukuda T, Watanabe J, Hayashi R, Ueno A, Emoto K, Nakamura K, Nogami Y, Tsuji K, Masuda K, Yamagami W.   +12 more
europepmc   +1 more source

Characterization of Colletotrichum truncatum from papaya, pepper and physic nut based on phylogeny, morphology and pathogenicity [PDF]

, 2017
Claudia Torres-Calzada, Raúl Tapia‐Tussell, Inocencio Higuera‐Ciapara, Emy G. Huchin-Poot, Rodolfo Martín-Mex, Ángel Nexticapan-Garcéz, Daisy Pérez‐Brito   +6 more
openalex   +1 more source