Results 211 to 220 of about 578,095 (300)
NUT carcinoma of the upper respiratory tract: Two case reports and literature review. [PDF]
Jiang Y +6 more
europepmc +1 more source
This study evaluated biochars from co‐pyrolysis of sewage sludge and cashew residues on physical quality of a degraded loamy sand soil. SPB applied at 20 Mg ha−1 reduced bulk density by 7.74%, whereas most porosity attributes were driven by soil reconsolidation rather than biochar. Aggregate stability varied with biochar type, with SPB promoting larger
João Marcos Rodrigues dos Santos +14 more
wiley +1 more source
Ethno-ecological knowledge of tiger nut (Cyperus esculentus L.) across contrasted climate zones: uses, diversity, production system, and perception of climate change in Togo (West Africa). [PDF]
Palanga KK +8 more
europepmc +1 more source
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source
Identification and characterization of LEA gene family in physic nut and functional analysis of <i>JcLEA1</i> under drought stress. [PDF]
Tang Y +8 more
europepmc +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
RNA-Sequencing Reveals Two Subgroups of Eccrine Porocarcinomas and Poromas. [PDF]
Puttonen M +6 more
europepmc +1 more source
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley +1 more source

