Results 121 to 130 of about 722,355 (241)

Visualization of the Cytoskeleton in Fixed Drosophila Embryos. [PDF]

open access: yesCurr Protoc
Fang J   +5 more
europepmc   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

open access: yesFood Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser   +5 more
wiley   +1 more source

The effects of a neighbour and its identity on roots' plastic growth. [PDF]

open access: yesAoB Plants
Simonetti V   +4 more
europepmc   +1 more source

Ray\u27s Drive-In Restaurant Plate - Detail

open access: yes, 1967
Mr. Do Bee, registered trade mark detail on plate used at Ray\u27s Drive-In Restaurant.https://digitalcommons.wku.edu/food_glorius/1027/thumbnail ...
Ray\u27s Drive-In, Inc.
core  

Eggshell powder as a calcium source in Premna microphylla Turcz. polysaccharide–mung bean starch gels: Toward dysphagia‐friendly food boluses

open access: yesFood Biomacromolecules, EarlyView.
Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang   +5 more
wiley   +1 more source

Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends

open access: yesFuture Postharvest and Food, EarlyView.
Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye   +10 more
wiley   +1 more source

Versatile High-Sensitivity EPR Using Superconducting Spiral Microresonators. [PDF]

open access: yesSmall Methods
Usevičius G   +18 more
europepmc   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

open access: yesFood Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi   +6 more
wiley   +1 more source

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