Results 21 to 30 of about 6,068 (181)
Indonesian Journal of Chemical Research, 2022 This study aims to determine the yield and composition of the essential oil and ethanol extract of nutmeg leaves and determine its antibacterial activity against Staphylococcus aureus and Pseudomonas aeruginosa bacteria.
Imanuel Berly Delvis Kapelle +2 more
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Indonesian Journal of Pharmacy, 2021 Myristica fragrans Houtt., commonly known as nutmeg, is an Indonesian indigenous dioecious evergreen tree which contains 5-15% volatile oil. The oil is usually produced from the seed or mace.
Mega Ferdina Warsito
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Daya Saing Biji Pala Indonesia di Pasar Internasional
Jurnal Ilmu Pertanian Indonesia, 2023 Indonesia is a nutmeg exporter with the highest export value during 2012‒2020. However, the growth of Indonesia's export value is lower than its competitors.
Lina Samhina +2 more
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Extraction and characterization of essential oil of nutmeg (Myristica fragrans) fruit pericarp and utilization as a surface coating material to improve the shelf life of paneer [PDF]
Journal of Veterinary and Animal Sciences, 2023 Paneer is a traditional dairy product of India and is similar to unripened soft cheese. It is used as a raw material for the preparation of a variety of culinary dishes and snacks.
V. L. Vyshak +5 more
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Scientific Reports, 2021 We investigated the larvicidal potential of 10 plant essential oils (EOs) against the Asian tiger mosquito Aedes albopictus. Among the EOs, larvicidal activity against Ae.
Seon-Mi Seo +5 more
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BMJ Open, 2021 Introduction Violence is pervasive among psychiatric inpatients and has profound consequences for its victims, its perpetrators and mental health services.
David Bell, Nutmeg Hallett
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Rona Teknik Pertanian, 2017 Quality Characteristics of Nutmeg Oil Between Used Barrels Distillation and Stainless Distillation (A Case Study in Aceh Selatan Regency) ABSTRACT. The Province of Aceh is the center of nutmeg oil production in Indonesia, which is about 70%-75% of the ...
Mustafril Mustafril
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Biotropia: The Southeast Asian Journal of Tropical Biology, 2016 Nutmeg (Myristica fragrans Houtt.) or fragrant nutmeg is an important commodity that has been used in food industry and medicine, hence its quality should be monitored.
Okky S. Dharmaputra +3 more
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