Results 61 to 70 of about 8,717 (212)
Renaissance Studies, EarlyView.ABSTRACT During the fifteenth and sixteenth centuries, there was no statutory difference between cartography, drawing and painting. These activities were performed then by craftsmen who were part of a vast group under the umbrella of ‘mechanical arts’ and fell under the ‘artifex’ category. Artifex were experts in any particular art, whether a craftsman,
Vasco Medeiros
wiley +1 more source
Validation of Pesticides Multi-Residual Testing Method on Nutmeg by Using UPLC-MS/MS
Walisongo Journal of Chemistry, 2021 The use of pesticides in nutmeg still leaves an accumulation of pesticide residues that can endanger human health and damage the ecological balance. In addition, nutmeg with high pesticide residue content will be rejected by nutmeg export destination ...
Bayu Refindra Fitriadi
doaj +1 more source
Renaissance Studies, EarlyView.ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley +1 more source
Toxicity of Nutmeg (Myristicin): A Review [PDF]
, 2015 In this paper a detailed review of myristicin is reported. Numerous literatures report that myristicin is responsible for hallucinogenic effects, which induced by the consumption of nutmeg due to its metabolism structure of 3-methoxy-4,5 ...
M.E, Effarizah; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia (USM), 11800 USM, Penang, Malaysia +2 more
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eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
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eFood, Volume 7, Issue 3, June 2026.Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy +7 more
wiley +1 more source
Paradiplomation of The Island Cluster as an Effort to Increase Exports of Maluku Nutmeg
SASI, 2021 Nutmeg is a spice plant native of the Maluku islands that have been traded and cultivated for generations in the form of smallholder plantations in most of the Maluku islands. However, currently, Maluku's nutmeg exports have decreased.
Dyah Ridhul Airin Daties, Efie Baadila
doaj +1 more source
Food and Medicine Homologous Plants in Osteoporosis: A Scoping Review of Preclinical Evidence
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Food and medicine homologous (FMH) plants and their bioactive compounds exhibit potential osteoprotective effects through multiple complementary mechanisms, including estrogen‐like signaling, attenuation of oxidative stress, modulation of the gut microbiota–bone axis, and regulation of autophagy.
Long Zhao +4 more
wiley +1 more source