Results 61 to 70 of about 6,068 (181)
Myristicin is an allylbenzene and a major key constituent of many plant species, such as Myristica fragrans Houtt. (nutmeg), Foeniculum vulgare Mill. (fennel), and Petroselinum crispum (Mill.) Fuss (parsley).
Karina Ramírez‐Alarcón +15 more
doaj +1 more source
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA) +10 more
wiley +1 more source
Exploring the potential of ucuúba (Virola surinamensis) seed fat
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón +4 more
wiley +1 more source
The schematic diagram illustrating the improvement mechanisms of six typical FMH substances and their main active ingredients in different sleep disorders. ABSTRACT Sleep integrates many brain and peripheral processes, profoundly influencing well‐being.
Wenjing Wen +9 more
wiley +1 more source
ABSTRACT Pulmonary arterial hypertension (PAH) is a progressive vasculopathy leading to right‐sided heart failure. We have shown previously that the (NOD‐like‐receptor‐3) NLRP3 inflammasome is activated in end‐stage disease of the monocrotaline and aortocaval shunt (MCT/ACS) neointimal PAH rat model.
Emmanouil Mavrogiannis +9 more
wiley +1 more source
Modification of the existing maximum residue level for ethofumesate in carrots
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DLR Rheinpfalz submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance ethofumesate in carrots.
European Food Safety Authority (EFSA) +10 more
wiley +1 more source
Climate change mitigation through biodiversity conservation of wild nutmeg (Myristica spp.) and its habitat (case study in Halmahera Forest, North Maluku) [PDF]
Changes in the growing environment (habitat), including the habitat of wild nutmeg (Myristica spp.) due to deforestation, land degradation due to mining, erosion of soil fertility, reduced density of flora, fauna, and microorganisms can increase the risk
Mandea Abdul Rahmat +4 more
doaj +1 more source
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Trimyristin Isolation From Nutmeg And Synthesis Of Methylester Using Heterogen Catalyst
Trimyristin isolation from the nutmeg and synthesis of methylester using heterogen catalyst has been carried out in several stages, included isolation of nutmeg oil, trimyristin isolation and synthesis of methylester.
Imanuel B. D. Kapelle +1 more
doaj
Indonesia is one of the largest producers and exporters of nutmeg in the world. Nutmeg plays a very crucial role in improving the Indonesian economy. One of the destination countries for nutmeg exports is China.
Febriyan Athalla Nail Maedy T. +1 more
doaj

