Results 51 to 60 of about 6,068 (181)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
Development of Biobriquette from Nutmeg Seed Shells
E3S Web of Conferences, 2018 Nutmeg seed shell is one of biomass resources in Indonesia that has not been widely used. Nutmeg (Myristicafragans) in North Maluku province, especially in Tidore Island, is one of the largest incomes in the plantation sector.
Idris Rukmana +2 more
doaj +1 more source
Food Control, 2019 Quality nutmeg is characterized by a delicate aroma. Next to quality nutmeg, other – lower - grades exist on the market, such as extracted material (spent) or ground shell or dried fruit pulp. Strong fluctuations in the price of nutmeg lead to rapid changes in market dynamics and marketing opportunities, and unfortunately results in illegal commingle ...
van Ruth, Saskia M. +5 more
openaire +1 more source
Cell Biochemistry and Function, Volume 44, Issue 8, August 2026.ABSTRACT Among 15‐20 cases of breast cancer, triple‐negative breast cancer (TNBC) is the deadliest form of the disease. The most effective form of treatment for this type of cancer is still targeted chemotherapy because it lacks hormone receptors. Myristicin, an active aromatic compound with anticancer properties, is mostly found in nutmeg.
Sudhina Sufina Nazar +2 more
wiley +1 more source
Cell Biochemistry and Function, Volume 44, Issue 8, August 2026.ABSTRACT The role of microbes in cancer is gaining attention these days, especially in the context of tumor‐associated biofilms and dysbiotic microbiota. Biofilm‐producing microorganisms, such as Fusobacterium nucleatum and Helicobacter pylori, trigger oncogenic inflammation and immune evasion in tumor initiation and progression, and in the development
Saikat Mazumder +14 more
wiley +1 more source
Cattle and bison grazing decreases monarch egg and larval abundance in the Central United States
Ecosphere, Volume 17, Issue 8, August 2026.Abstract Monarch butterflies have experienced massive population declines and have been proposed to be listed as threatened under the U.S. Endangered Species Act. Milkweeds (Asclepias spp.) are the sole host plant for monarch larvae, and milkweed abundance has dramatically declined in the past 25 years due to increased usage of herbicides and the ...
Grace Thomas +4 more
wiley +1 more source
Optimization of ultrasonic assisted cellulase extraction of nutmeg polyphenols
Siliao yanjiu, 2022 The experiment was to optimize the extraction conditions of polyphenol from nutmeg by ultrasonic wave and cellulase. Using nutmeg as raw material, the extraction process of polyphenols from nutmeg was optimized by ultrasonic and cellulase, and the ...
ZHANG Jing +5 more
doaj
Aktivitas Antibakteri Daging Buah dan Daun Pala (Myristica Fragrans) terhadap Escherichia Coli
Jurnal Vokasi Kesehatan, 2018 : Antibacterial Activity Of Flash And Lead Of Nutmeg (Myristica Fragrans) To Escherichia Coli.. Nutmeg plant is a typical Indonesian plant that is often used as a condiment of cooking and confectionery, especially the flesh of the fruit. But as advances
Tanendri Arrizqiyani +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Volatile oils were extracted from the fruit and stem of Wurfbainia villosa by steam distillation, with yields of 1.87% for the fruit and 0.13% for the stem. GC–MS analysis identified 46 compounds in the fruit oil and 59 compounds in the stem oil, with 27 common components, 19 unique to the fruit, and 32 unique to the stem.
Yuancong Gu +4 more
wiley +1 more source
Saudi Pharmaceutical JournalBackground and objectives: For centuries, plant seed extracts have been widely used and valued for their benefits. They have been used in food, perfumes, aromatherapy, and traditional medicine.
Sawsan S. Al-Rawi +3 more
doaj +1 more source