Results 131 to 140 of about 71,409 (304)
Identifying Consumer Perceptions of Fresh-market Blackberries [PDF]
, 2019 Blackberries are grown worldwide for commercial fresh markets, but there is limited information on consumer perceptions of this fruit. In this study, physiochemical and consumer sensory attributes of three Arkansas-grown fresh-market blackberry genotypes
Dunteman, Aubrey
core +2 more sources
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni +6 more
wiley +1 more source
Exploring Pistacia terebinthus Fruit Oil as a Potential Functional Material
NutraceuticalsPistacia terebinthus L. which has been traditionally used in diet and medicine, remains underexplored in Greece, particularly regarding its chemical composition and antioxidant activity.
Konstantia Graikou +4 more
doaj +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Curcumin is a naturally derived polyphenol known for its potent biological properties. Its therapeutic potential, however, is hindered by low bioavailability. Nanostructured lipid carriers (NLCs) have emerged as advanced delivery systems to overcome such limitations. Natural deep eutectic solvents (NADESs) have garnered attention as
Kyriaki Safari +5 more
wiley +1 more source
NutraceuticalsMixed dementia, most often caused by the coexistence of Alzheimer’s disease and vascular dementia pathologies, presents unique preventive and therapeutic challenges that may be addressed through dietary and nutraceutical interventions.
Mutaz Sarhan +5 more
doaj +1 more source
CONSUMER KNOWLEDGE OF FOOD BIOTECHNOLOGY: A DESCRIPTIVE STUDY OF U.S. RESIDENTS [PDF]
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awareness most Americans have of genetically modified foods. The paper provides insight into public perceptions of food biotechnology's risks and benefits and
Adelaja, Adesoji O. +3 more
core +1 more source
Effect of thermosonication on the UHPLC‐QTOF‐IMS‐based metabolomic profile of orange juice
JSFA reports, EarlyView.Abstract Background This study investigated the impact of thermosonication on the metabolomic profile of orange juice to understand processing‐induced alterations in bioactive compounds and quality attributes. Results Moderate thermosonication at 45°C preserved structural siloxanes and certain amino acids, whereas higher temperatures between 60 and 75 ...
Deepti Kothari +4 more
wiley +1 more source
NutraceuticalsArachidonic acid (AA), an omega-6 polyunsaturated fatty acid, serves as a metabolic precursor for prostaglandins (PGs) such as PGE2 and PGF2α, which have been implicated in the regulation of skeletal muscle adaptations to resistance exercise.
Venere Quintiero +3 more
doaj +1 more source
The effects of royal jelly on human health: A narrative review of clinical studies
JSFA reports, EarlyView.Abstract Royal jelly (RJ) is a natural bioactive substance with documented effects on human health. This narrative review synthesizes evidence from clinical and clinically relevant experimental studies evaluating the therapeutic potential of RJ.
Goras Georgios +2 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source