Results 11 to 20 of about 50,754 (298)
Dermatologic Clinics, 2021 Hair loss has a multifactorial etiology that includes internal and external triggers. These include poor diet and nutrition (extrinsic), as well as the natural aging process (intrinsic). Other external factors include pollution, hair products, hair styling, and ultraviolet exposure, which can cause free radical formation, oxidative stress, and ...
Britany Klenofsky, Anna Pace
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Cocrystallization of Nutraceuticals [PDF]
Crystal Growth & Design, 2015 Cocrystallization has emerged over the past decade as an attractive technique for modification of the physicochemical properties of compounds used as active pharmaceutical ingredients (APIs), complementing more traditional methods such as salt formation.
Sinha, Abhijeet S. +2 more
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Antihypertensive Nutraceuticals
, 2021 This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular disease. It examines cardiovascular disease epidemiology, risk factors, and the role of dietary patterns. Clinical chapters discuss the use of nutraceuticals in the management of medical conditions such as dyslipidemia,
René Romano, René +1 more
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, 2015 Marine resources are gaining much attention as a gold mine of biologically active materials with healing power. Most of these metabolites have shown unique structural and functional features compared to their terrestrial counterparts. With the understanding of the requirement and the benefits of nutraceutical supplementation to prevent increasing ...
Himaya, S. W. A., Kim, Se-Kwon
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Camel Milk Extracellular Vesicles as Functional Foods and Nutraceuticals: Bridging Dairy Science and Chronic Disease Prevention. [PDF]
Int J Mol SciCamel milk is increasingly recognized as a premium functional food, attributed to its rich nutraceutical compounds. Recent research has concentrated on the nanoscale extracellular vesicles derived from camel milk (CM-EVs), which exhibit distinctive ...
Yang H, Xu Y, Ge R.
europepmc +2 more sources
Nutrition and nutraceuticals for brain cancer [PDF]
, 2021 Brain cancers are highly lethal and fatal human cancers due to various hurdles imposed by the brain's physiology and anatomy on therapeutic implications.
Sarfraz, Iqra +6 more
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Advantages and Disadvantages of Nutraceuticals
, 2023 Nutraceuticals are bioactive compounds used to enhance health-supporting effects and to treat and prevent various diseases. They are largely used to control and prevent chronic diseases like diabetes, cardiovascular diseases, respiratory diseases, cancer,
Rajalakshmi, Ramamoorthy +6 more
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Nutraceuticals: A Review [PDF]
Dermatology and Therapy, 2018 Skin aging is continuously influenced by various internal and external factors such as the biologic progression of cells, ultraviolet (UV) radiation, tobacco, nutritional deficiencies, and hormonal imbalances that lead to the degradation of skin cells.
Souyoul, Skylar A. +2 more
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Nutraceuticals in cancer prevention, management, and treatment
, 2023 This new volume offers information on specific nutraceuticals that offer benefits in the prevention, management, and treatment of cancer. It illustrates the role of multiple nutraceuticals in the avoidance and/or management of human malignancies that are
Singh S. +3 more
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Nutraceuticals and separations [PDF]
Analytical and Bioanalytical Chemistry, 2013 The term “nutraceutical” was originally defined by Stephen L. DeFelice, founder and chairman of the Foundation for Innovation in Medicine (Crawford, NJ, USA, 1989), as a combination of the words “nutrition” and “pharmaceutical”: it refers to nutritional products which have effects that are relevant to health.
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