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Nutraceuticals and microbiota

Minerva Gastroenterology, 2022
Nutraceuticals are defined as products isolated or purified from foods that are generally sold in medicinal or dosage forms not usually associated with food which is demonstrated to have a physiological benefit or provide protection against chronic disease. In this context, the products offered should be rigorously evaluated by international regulatory
Luis E, Díaz-Orozco   +1 more
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An overview of regulation for nutraceuticals and concept of personalized nutraceuticals

Journal of Generic Medicines: The Business Journal for the Generic Medicines Sector, 2023
Nutraceuticals are essentially nutritional components that have a vital role in developing and maintaining the body’s regular functions, which keeps people healthy. The nutraceutical sector is also primarily driven by the existing global population and trends.
Saurav Tomar   +2 more
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Nutraceuticals

Veterinary Clinics of North America: Small Animal Practice
Nutraceuticals are inexpensive, low-cost additions to conventional treatments for chronic disease. A large number of owners who use integrative veterinary medicine for their pets include nutraceuticals for their pets. Research is not robust, often in vitro, and clinical trials are usually based on humans. Even so, the information is useful.
Yashwant V. Pathak, Niyati Acharya
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Regulation of "Nutraceuticals"

Science, 1999
The U.S. Congress, in the Dietary Supplement Health and Education Act (DSHEA) established a framework for regulation of dietary supplements by the U.S. Food and Drug Administration. For dietary supplements, the FDA regulates labeling to limit health claims, but is not empowered to insist on rigorous studies establishing safety before marketing (as ...
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Nutraceuticals in migraine

Nutraceuticals represent substances derived from food or plants that provide medical or health benefits, and are increasingly sought by patients as a means of treating migraine in a natural, effective, and safe manner as conventional therapies often fail, are expensive, and laden with side effects.
Thilinie, Rajapakse   +1 more
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Seaweed Vitamins as Nutraceuticals

2011
Seaweeds are a good source of some water- (B(1), B(2), B(12), C) and fat-soluble (β-carotene with vitamin A activity, vitamin E) vitamins. To ensure that the adequate intake of all vitamins is received in the diet, people (especially people on special diet, strict vegetarians, and vegans) can consume foods enriched with vitamins, for example, in the ...
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Seaweed Minerals as Nutraceuticals

2011
Seaweed is known as an abundant source of minerals. Mineral composition of seaweed is very changeable because of many exogenous and endogenous factors and differs also within the same species. Principally, seaweed is an excellent source of some essential elements. Mainly, iron and iodine are in high concentration.
Mišurcová, Ladislava   +2 more
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Editorial: Nutraceuticals

Current Opinion in Pharmacology, 2022
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The nutraceuticals

2017
Pòster
Riera Ferrón, Laura   +1 more
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Seaweed Lipids as Nutraceuticals

2011
Seaweeds are known as low-energy food. Despite low lipid content, ω-3 and ω-6 polyunsaturated fatty acids (PUFAs) introduce a significant part of seaweed lipids. PUFAs are the important components of all cell membranes and precursors of eicosanoids that are essential bioregulators of many cellular processes.
Mišurcová, Ladislava   +2 more
openaire   +3 more sources

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