Results 31 to 40 of about 63,595 (151)

Portable, Benchtop and Micro‐XRF in Agriculture—Present and Future From the Hardware Perspective

open access: yesX-Ray Spectrometry, EarlyView.
ABSTRACT X‐ray fluorescence (XRF) spectrometry has been an important tool in agricultural studies recently. This technique allows the multielemental, direct, and in situ analysis. The objective of this review is to evaluate the use of XRF in agriculture focusing on plant and soil samples based on indexed articles in the Scopus database from 2020 to ...
Eduardo de Almeida   +7 more
wiley   +1 more source

Clinical validation of the nursing diagnosis of inadequate nutritional intake in children with cancer

open access: yesInternational Journal of Nursing Knowledge, EarlyView.
Abstract Purpose To clinically validate the nursing diagnosis “Inadequate Nutritional Intake” based on elements identified within a specific situation theory framework in the context of children with cancer. Methods This is a diagnostic accuracy study following the Standards for Reporting Diagnostic Accuracy Studies (STARD) protocol.
Iane Ximenes Teixeira   +7 more
wiley   +1 more source

Atitudes e Conhecimentos de Estudantes de Medicina sobre Nutrição Clínica [PDF]

open access: yesRevista Brasileira de Educação Médica
RESUMO Resultados O cuidado nutricional é considerado importante por estudantes de Medicina, médicos e educadores médicos em todo o mundo. É inegável o papel da nutrição na prevenção e tratamento das principais causas de doenças não comunicantes no ...
Mayana Batista Barros   +4 more
doaj   +2 more sources

Comparative Valorization of Amazonian Fruit Wastes Reveals Açaí Seeds as a Promising Source of Antibacterial and Antioxidant Compounds

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Evaluation of the biological activity of food wastes is essential to identify promising bioactive compound sources for food applications. This study comparatively analyzed bioactive compounds and biological activities of Amazonian agro‐industrial fruit wastes: acerola pomace (AP), açaí seed (AS), mango peel (MP), and pupunha peel (PP), aiming ...
Lucas Figueiredo da Silva   +5 more
wiley   +1 more source

Administração do serviço de nutrição e dietética [PDF]

open access: yes, 1998
TCC (especialização). Universidade Federal de Santa Catarina. Secretaria de Estado da Saúde de Santa Catarina. Gerência de Especialização e Projetos Especiais.
Vieira, Maria de Fátima Viana
core  

Conhecimento sobre fitoterapia por estudantes de Nutrição de uma universidade da Grande Florianópolis [PDF]

open access: yes, 2023
Introduction: Phytotherapy is the term given to the use of active plant compounds or plant derivatives for therapeutic purposes, a practice spread worldwide. Every nutritionist can use medicinal plants as a complement to a dietary prescription.
Campos Schwarz, Karina   +1 more
core   +1 more source

Pioneirismo na formação médica: experiência da primeira residência em nutrição parenteral e enteral do Brasil [PDF]

open access: yesRevista Brasileira de Educação Médica
RESUMO Introdução: A formação médica ainda apresenta lacunas no ensino da terapia nutricional, apesar do impacto da nutrição clínica sobre os desfechos de pacientes hospitalizados.
Carolina Feijó Cavalcante   +5 more
doaj   +4 more sources

Padrões alimentares de mulheres em idade reprodutiva: realidade na Zona da Mata nordestina

open access: yesDemetra, 2020
Objective: To analyze eating patterns and associated factors in women of reproductive age. Methods: This is a cross-sectional study conducted with 322 women aged 12 to 49 years old, residing in Vitória de Santo Antão, Pernambuco's Zona da Mata, Brazil ...
Maria Laura Siqueira de Souza Andrade   +6 more
doaj   +1 more source

Associations Between Severe Food Insecurity and Food Addiction in Brazilian Low‐Income Women

open access: yesEuropean Eating Disorders Review, Volume 34, Issue 4, Page 1111-1120, July 2026.
ABSTRACT Objective The present study aims to assess the distribution of food addiction (FA) across different levels of food insecurity (FI) in Brazilian women of reproductive age living in poverty, and to investigate the association between FA and FI. Method This is a cross‐sectional study conducted between October 2020 and May 2021 in 40 urban favelas
Amanda Ribeiro Berta   +7 more
wiley   +1 more source

Percepções de lideranças da nutrição sobre a questão ambiental [PDF]

open access: yesRevista Bioética
Resumo Este artigo tem por objetivo descrever e analisar as percepções de lideranças do campo da nutrição no Brasil acerca dos desafios e perspectivas do envolvimento qualificado da nutrição na temática ambiental. Foi utilizada abordagem qualitativa, com
Marcelo Eliseu Sipioni   +1 more
doaj   +1 more source

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