Results 31 to 40 of about 55,214 (184)

Associations Between Severe Food Insecurity and Food Addiction in Brazilian Low‐Income Women

open access: yesEuropean Eating Disorders Review, Volume 34, Issue 4, Page 1111-1120, July 2026.
ABSTRACT Objective The present study aims to assess the distribution of food addiction (FA) across different levels of food insecurity (FI) in Brazilian women of reproductive age living in poverty, and to investigate the association between FA and FI. Method This is a cross‐sectional study conducted between October 2020 and May 2021 in 40 urban favelas
Amanda Ribeiro Berta   +7 more
wiley   +1 more source

Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil

open access: yesMaternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT This cross‐sectional study investigated associations between food insecurity, food poverty, and early childhood development (ECD) among Brazilian children under 5 years of age, and explored whether the association between food poverty and ECD varied across food insecurity levels.
Micaela Rabelo Quadra   +6 more
wiley   +1 more source

Ferramentas diagnósticas úteis no manejo da nutrição nitrogenada em Urochloa

open access: yesBoletim de Indústria Animal, 2012
O artigo não apresenta resumo em português.
Valdinei Tadeu Paulino   +2 more
openaire   +3 more sources

The Complex Relation of Branched‐Chain Amino Acids and Inflammation in the Obesity and Diabetes Context

open access: yesObesity Reviews, Volume 27, Issue 7, July 2026.
ABSTRACT In a scenario with increasing cases of obesity and diabetes worldwide, branched‐chain amino acids (BCAA) metabolism has become an important factor in the understanding of these pathologies. More recently, its chronic high plasma levels have been postulated, alongside glucose, inflammatory factors, and other molecules, as an important ...
Bernardo Starling‐Soares   +4 more
wiley   +1 more source

Características morfofisiológicas e nutrição de capim Ãries (Panicum maximum, jacq.) mediante a adubação nitrogenada

open access: yesBoletim de Indústria Animal, 2013
O artigo não apresenta resumo em português.
Marcia Atauri Cardeli de Lucena   +7 more
openaire   +5 more sources

Susceptibility of Phthorimaea absoluta (Meyrick) (Lepidoptera: Gelechiidae) to novel and established insecticides in Brazil: resistance survey, baseline, and implications for management

open access: yesPest Management Science, Volume 82, Issue 6, Page 5662-5671, June 2026.
Baseline susceptibility of Phthorimaea absoluta to novel insecticides isocycloseram and tolfenpyrad was established in Brazil. Diagnostic doses were proposed for early resistance detection. Early tolfenpyrad tolerance and abamectin‐driven cross‐tolerance to isocycloseram via oxidases highlight cross‐resistance risks, emphasizing the need for routine ...
Vitor Quintela   +4 more
wiley   +1 more source

Avaliação de resto-ingesta em unidade de alimentação e nutrição

open access: yesRevista de Enfermagem UFPE On Line, 2019
RESUMOObjetivo: avaliar o índice de sobras e resto-ingesta do almoço da Unidade de Alimentação e Nutrição do Grupo de Apoio a Pacientes Oncológicos.
Márcia Almada   +3 more
semanticscholar   +1 more source

Annual Variation in Stallion Testicular Measurements and Its Association With Hormonal Profiles and Semen Quality

open access: yesReproduction in Domestic Animals, Volume 61, Issue 6, June 2026.
ABSTRACT In a stallion breeding‐soundness examination, testicular volume may be estimated either from total scrotal width or by measuring the height, width and length of both testes. This study aimed to determine whether testicular morphometric parameters obtained by ultrasonography fluctuate throughout the year, and whether these variations affect ...
T. R. C. Braga   +4 more
wiley   +1 more source

Administração do serviço de nutrição e dietética [PDF]

open access: yes, 1998
TCC (especialização). Universidade Federal de Santa Catarina. Secretaria de Estado da Saúde de Santa Catarina. Gerência de Especialização e Projetos Especiais.
Vieira, Maria de Fátima Viana
core  

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

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