Results 41 to 50 of about 63,595 (151)
Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil
ABSTRACT This cross‐sectional study investigated associations between food insecurity, food poverty, and early childhood development (ECD) among Brazilian children under 5 years of age, and explored whether the association between food poverty and ECD varied across food insecurity levels.
Micaela Rabelo Quadra +6 more
wiley +1 more source
ABSTRACT In a scenario with increasing cases of obesity and diabetes worldwide, branched‐chain amino acids (BCAA) metabolism has become an important factor in the understanding of these pathologies. More recently, its chronic high plasma levels have been postulated, alongside glucose, inflammatory factors, and other molecules, as an important ...
Bernardo Starling‐Soares +4 more
wiley +1 more source
Baseline susceptibility of Phthorimaea absoluta to novel insecticides isocycloseram and tolfenpyrad was established in Brazil. Diagnostic doses were proposed for early resistance detection. Early tolfenpyrad tolerance and abamectin‐driven cross‐tolerance to isocycloseram via oxidases highlight cross‐resistance risks, emphasizing the need for routine ...
Vitor Quintela +4 more
wiley +1 more source
ABSTRACT In a stallion breeding‐soundness examination, testicular volume may be estimated either from total scrotal width or by measuring the height, width and length of both testes. This study aimed to determine whether testicular morphometric parameters obtained by ultrasonography fluctuate throughout the year, and whether these variations affect ...
T. R. C. Braga +4 more
wiley +1 more source
O Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA), órgão específico e singular do Ministério da Saúde, conforme o Decreto Presidencial nº 8.901, de 10 de novembro de 2016, em consonância com suas competências, desenvolve e supervisiona ...
Unidade Técnica de Alimentação, Nutrição e Câncer da (Conprev)
doaj +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Atendimento nutricional, prevalência de fatores de risco para doença cardiovascular e inatividade física em mulheres da comunidade universitária [PDF]
Trabalho apresentado no 31º SEURS - Seminário de Extensão Universitária da Região Sul, realizado em Florianópolis, SC, no período de 04 a 07 de agosto de 2013 - Universidade Federal de Santa Catarina.A transição alimentar observada no país nos últimos ...
Piazza, Fernanda, Gazzola, Jussara
core
Abstract Fisheries constitute one of the major benefits that oceans provide for people. Yet anthropogenic pressures and global changes are disrupting coastal systems, eroding marine biodiversity and threatening the food security of traditional populations.
Fabricio C. Albuquerque +4 more
wiley +1 more source
A Interface entre a nutrição e as práticas integrativas e complementares no SUS [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Saúde Coletiva, Florianópolis, 2010A Nutrição está inserida no paradigma biologicista da saúde, que vem orientando intervenções de ...
Navolar, Thaisa Santos
core
We studied whether chia oil, rich in healthy omega‐3 fats, could improve health in obese mice. The oil reduced fat accumulation in the liver, decreased inflammation around blood vessels, and helped blood vessels relax better. These results suggest chia oil may help prevent complications of obesity, like fatty liver and heart disease.
Agatha de Assis‐Ferreira +10 more
wiley +1 more source

