Turning the table toward plant-based: different perspectives on menu reformulation in food service. [PDF]
Rocha A, Viegas C, Gonçalves S.
europepmc +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Jaime PC, Braga MBL.
europepmc +1 more source
Minerais e vitaminas na nutrição de bovinos de corte. [PDF]
MARINO, C. T., MEDEIROS, S. R. de
core
Effects of a cardioprotective nutritional program on apolipoproteins and lipids in secondary cardiovascular disease prevention. [PDF]
Marcadenti A +8 more
europepmc +1 more source
C-Phycocyanin Extract Modulates Thermogenic and Inflammatory Markers in Brown Adipose Tissue of High-Fat Diet-Fed Animals. [PDF]
Silva-Neto AF +11 more
europepmc +1 more source
Variation in Four Horse Gait Categories Illustrated by Quantitative Analysis With ANALOC-E. [PDF]
Staiger EA +3 more
europepmc +1 more source
Valor nutricional dos alimentos na nutrição de ruminantes e sua determinação. [PDF]
MARINO, C. T., MEDEIROS, S. R. de
core
Reproduction and Development in Fish: Solving Bottlenecks in Modern Aquaculture. [PDF]
Honji RM, de Mello PH, Araújo BC.
europepmc +1 more source
From disaster to disease: Dengue outbreaks after mining dam failures in Mariana and Brumadinho, Brazil. [PDF]
Machado BAA +3 more
europepmc +1 more source
Description and performance of two diet quality scores based on the Nova classification. [PDF]
Costa CDS +8 more
europepmc +1 more source

