Results 61 to 70 of about 2,770,045 (207)

Contribution of Amino Acids in Cereal Grain Products to Precision Feed Formulation for Tambaqui (Colossoma macropomum) Using a Digestibility Approach

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 109, Issue 6, Page 1264-1272, November 2025.
ABSTRACT Although cereal grain products have low protein content, they can contribute up to 25% of total protein in low‐trophic level/omnivorous fish diets. Thus, understanding the amino acid contribution of these ingredients becomes crucial for meeting the dietary requirements of omnivorous fish.
Danilo C. Proença   +4 more
wiley   +1 more source

Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 109, Issue 6, Page 1321-1332, November 2025.
ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes   +5 more
wiley   +1 more source

Características bromatológicas de acessos de moringa. [PDF]

open access: yes, 2016
O Banco Ativo de Germoplasma da Embrapa Tabuleiros Costeiros possui 18 acessos instalados no município de Nossa Senhora das Dores, Sergipe, Brasil. O objetivo do presente trabalho foi avaliar algumas características bromatológicas desses acessos, como os
LEAO, T. D. da S.   +5 more
core  

Dietary Macronutrient Composition and Protein Concentration for Weight Loss Maintenance

open access: yesObesity, Volume 33, Issue 10, Page 1995-2004, October 2025.
ABSTRACT Objective To examine the association between dietary macronutrient composition and 12‐month weight loss maintenance (WLM) in adults who achieved initial weight loss (≥ 5%). Methods This prospective cohort analysis used 12‐month follow‐up data from the Navigating to a Healthy Weight trial.
Hanyue Zhang   +13 more
wiley   +1 more source

DESEMPENHO, CARACTERÍSTICAS DE CARCAÇA E COMPONENTES CORPORAIS DE OVINOS DESLANADOS ALIMENTADOS COM SILAGEM DE GIRASSOL E SILAGEM DE MILHO

open access: yesCiência Animal Brasileira, 2008
Com objetivo de avaliar o desempenho, a carcaça e componentes corporais de borregos deslanados, alimentados com silagem de girassol em comparação com a silagem de milho, foram utilizados doze ovinos machos com aproximadamente sessenta dias de idade, com ...
Vandenilce Sandra de Sousa   +5 more
doaj   +1 more source

Atualidades e tendências no uso de enzimas na nutrição de aves. [PDF]

open access: yes, 2015
É incontestável a consolidação do uso de enzimas nos sistemas de produção de aves e suínos, especialmente na área de nutrição. Apesar dos intensos avanços ao longo dos últimos anos quanto ao desenvolvimento e funcionamento das enzimas (enzimologia ...
KRABBE, E. L., LORANDI, S.
core  

Rethinking Urban Spaces to Improve Nutrition Security Through Urban Agriculture

open access: yesEarth's Future, Volume 13, Issue 10, October 2025.
Abstract The current food system damages the environment, increases social inequalities, and is vulnerable to climate shocks and supply chain disruptions. This, and the global urbanization trends, pose the question of how cities will ensure food security for their inhabitants in a sustainable way. Within urban contexts, the most marginalized groups are
Arianna Tolazzi   +3 more
wiley   +1 more source

Nutraceutical Blends Promote Weight Loss, Inflammation Reduction, and Better Sleep: The Role of Faecalibacterium prausnitzii in Overweight Adults–A Double‐Blind Trial

open access: yesMolecular Nutrition &Food Research, Volume 69, Issue 17, September 2025.
This study explored how a 90‐day nutraceutical blend with prebiotics, minerals, and silymarin affects the gut‐brain axis in overweight adults. Results showed improved gut microbiota, reduced inflammation, and better sleep, mood, and quality of life, suggesting a strong link between gut health and mental well‐being.
Aline Boveto Santamarina   +15 more
wiley   +1 more source

Bagaço de mandioca

open access: yesAgropecuária Catarinense, 2023
O presente estudo foi desenvolvido com o objetivo de determinar os efeitos da substituição do milho por bagaço de mandioca na composição do concentrado, sobre o ganho de peso e a digestibilidade das frações nutritivas da dieta fornecida a bovinos em ...
Paulo Roberto Ramos
doaj  

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