Results 61 to 70 of about 2,770,045 (207)
ABSTRACT Although cereal grain products have low protein content, they can contribute up to 25% of total protein in low‐trophic level/omnivorous fish diets. Thus, understanding the amino acid contribution of these ingredients becomes crucial for meeting the dietary requirements of omnivorous fish.
Danilo C. Proença +4 more
wiley +1 more source
Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase
ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes +5 more
wiley +1 more source
Características bromatológicas de acessos de moringa. [PDF]
O Banco Ativo de Germoplasma da Embrapa Tabuleiros Costeiros possui 18 acessos instalados no município de Nossa Senhora das Dores, Sergipe, Brasil. O objetivo do presente trabalho foi avaliar algumas características bromatológicas desses acessos, como os
LEAO, T. D. da S. +5 more
core
Dietary Macronutrient Composition and Protein Concentration for Weight Loss Maintenance
ABSTRACT Objective To examine the association between dietary macronutrient composition and 12‐month weight loss maintenance (WLM) in adults who achieved initial weight loss (≥ 5%). Methods This prospective cohort analysis used 12‐month follow‐up data from the Navigating to a Healthy Weight trial.
Hanyue Zhang +13 more
wiley +1 more source
Com objetivo de avaliar o desempenho, a carcaça e componentes corporais de borregos deslanados, alimentados com silagem de girassol em comparação com a silagem de milho, foram utilizados doze ovinos machos com aproximadamente sessenta dias de idade, com ...
Vandenilce Sandra de Sousa +5 more
doaj +1 more source
Atualidades e tendências no uso de enzimas na nutrição de aves. [PDF]
É incontestável a consolidação do uso de enzimas nos sistemas de produção de aves e suínos, especialmente na área de nutrição. Apesar dos intensos avanços ao longo dos últimos anos quanto ao desenvolvimento e funcionamento das enzimas (enzimologia ...
KRABBE, E. L., LORANDI, S.
core
Rethinking Urban Spaces to Improve Nutrition Security Through Urban Agriculture
Abstract The current food system damages the environment, increases social inequalities, and is vulnerable to climate shocks and supply chain disruptions. This, and the global urbanization trends, pose the question of how cities will ensure food security for their inhabitants in a sustainable way. Within urban contexts, the most marginalized groups are
Arianna Tolazzi +3 more
wiley +1 more source
This study explored how a 90‐day nutraceutical blend with prebiotics, minerals, and silymarin affects the gut‐brain axis in overweight adults. Results showed improved gut microbiota, reduced inflammation, and better sleep, mood, and quality of life, suggesting a strong link between gut health and mental well‐being.
Aline Boveto Santamarina +15 more
wiley +1 more source
O presente estudo foi desenvolvido com o objetivo de determinar os efeitos da substituição do milho por bagaço de mandioca na composição do concentrado, sobre o ganho de peso e a digestibilidade das frações nutritivas da dieta fornecida a bovinos em ...
Paulo Roberto Ramos
doaj

