Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Reis RS +8 more
europepmc +1 more source
Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]
Costa Louzada ML +8 more
europepmc +1 more source
Valores de energia digestível de alimentos convencionais para juvenis de tambacu (Colossoma macropomum × Piaractus mesopotamicus). [PDF]
ARAÚJO, T. A. T. de +4 more
core
Impact of ultra-processed foods on micronutrient content in the Brazilian diet. [PDF]
Louzada ML +8 more
europepmc +1 more source
Brazilian Cardiology Society Statement for Management of Pregnancy and Family Planning in Women with Heart Disease - 2020. [PDF]
Avila WS +33 more
europepmc +1 more source
Lippia sidoides essential oil at concentration of 0.25% provided improvements in microbiota and intestine integrity of Danio rerio. [PDF]
Cardoso L +9 more
europepmc +1 more source
[Nutritional Status of Pregnant Women under Monitoring in Pre Distinct Prenatal Services: The Metropolitan Area and the Rural Environment]. [PDF]
Teixeira CS, Cabral AC.
europepmc +1 more source
The Six Pillars of Lifestyle Medicine in Managing Noncommunicable Diseases - The Gaps in Current Guidelines. [PDF]
de Faria RR +5 more
europepmc +1 more source

