Results 31 to 40 of about 492 (137)
An Integrated Engineering Approach to Creating Health‐Modulating Postbiotics
Postbiotics have emerged as a promising alternative to live probiotics, offering comparable health benefits while overcoming challenges related to safety, stability, and shelf life. The review addresses current challenges in standardizing postbiotic definitions and production processes, and by outlining future research directions necessary to unlock ...
Michael Leonidas Chikindas +10 more
wiley +1 more source
Listeria monocytogenes—Can We Reduce or Eliminate It From Food Commodities?
Listeria monocytogenes is a foodborne pathogen responsible for listeriosis. Traditional control methods include heat treatment, high‐pressure processing, irradiation, and acidification, all aimed at reducing bacterial load in foods. Emerging strategies include gene expression, CRISPR‐Cas9, bacteriophage, competitive exclusion via beneficial microbes ...
Loredana d'Ovidio +5 more
wiley +1 more source
Bacteriocinogenic Staphylococcus epidermidis ST0409KOC was isolated from cheese and characterized as bacteriocin‐producing with strong activity versus Listeria monocytogenes and other pathogens. S. epidermidis ST0409KOC can be considered a safe strain regarding its virulence genetic background, presenting only a single virulence gene of IS257 among the
Kayque Ordonho Carneiro +2 more
wiley +1 more source
Nutrição enteral em idosos com demência em cuidados paliativos
Resumo O número de idosos e, consequentemente, a incidência de doenças crônicas não transmissíveis, entre elas a demência, têm aumentado exponencialmente.
Paula Abrantes Ciccarelli +1 more
doaj +3 more sources
Sonda nasogástrica/nasoentérica
Cada dia mais, a terapia nutricional é reconhecida como importante fator na recuperação de doentes. As sondas modernas possibilitam a oferta de nutrientes e a melhora do estado nutricional, por meio de métodos pouco invasivos, desde que o aparelho ...
Maria do Rosário D. L. de Unamuno +1 more
doaj +1 more source
Complete Extruded Diet: How Does Equine Fecal Microbiota Change During Intake Adaptation?
ABSTRACT This study aimed to investigate the gradual adaptation of the fecal bacterial community and in vitro fermentative capacity of horses fed a complete extruded diet (CED). Twelve geldings weighing 370 kg were removed from a native pasture and fed coastcross hay (Cynodon spp) for 7 days.
Bruna Caroline Franzan +5 more
wiley +1 more source
ABSTRACT This study evaluated the effects of increasing inclusion levels of low‐protein dried distillers' grains with solubles (DDGS) in high‐concentrate diets on nutrient intake, digestibility, nitrogen balance, and ingestive behavior of finishing lambs.
Renan Marvila da Silva Santos +10 more
wiley +1 more source
OBJETIVO: Avaliar a adequação do manejo nutricional do paciente séptico a diretrizes de nutrição enteral para pacientes críticos. MÉTODOS: Estudo de coorte prospectivo com 92 pacientes sépticos, idade ≥18 anos, internados em unidade de terapia ...
Valeska Fernandes Pasinato +5 more
doaj
Gastrostomia endoscópica em pacientes com cardiopatia complicada [PDF]
Pacientes cardiopatas complicados com isquemia cerebral e insuficiência cardíaca necessitam terapia nutricional enteral prolongada por se apresentarem em situação de risco nutricional. Complicações advindas do uso prolongado da sonda nasoenteral poderiam
Celso CUKIER +3 more
doaj
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria +6 more
wiley +1 more source

