[Food guides: a strategy to reduce the consumption of ultra-processed foods and prevent obesityGuías alimentarias: estrategia para reducir el consumo de alimentos ultraprocesados y prevenir la obesidad]. [PDF]
Bortolini GA +6 more
europepmc +1 more source
Should a low-protein diet and ketoanalogue supplementation be part of the management of advanced chronic kidney disease? [PDF]
Narasaki Y, Jo HA, Rhee CM.
europepmc +1 more source
Lipids from the purple and white açaí (Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties. [PDF]
Santos OV +3 more
europepmc +1 more source
A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits. [PDF]
Campestrini LH +5 more
europepmc +1 more source
Products purchased from family farming for school meals in the cities of Rio Grande do Sul. [PDF]
Ferigollo D +5 more
europepmc +1 more source
Use of agro-industrial by-products containing tannins for the integrated control of gastrointestinal nematodes in ruminants. [PDF]
Hoste H +21 more
europepmc +1 more source
Crescimento e trocas gasosas de plantas jovens noduladas de Inga edulis Mart. submetidas a nutrição amoniacal sob duas condições de luz [PDF]
Gonçalves, José Francisco de Carvalho +2 more
core
Chemotypic and Seasonal Variations in Essential Oils from <i>Mespilodaphne cymbarum</i> (Kunth) Trofimov and Their Antibacterial and Antibiofilm Activities. [PDF]
Boaretto AG +7 more
europepmc +1 more source
In depth investigation of the metabolism of Nectandra megapotamica chemotypes. [PDF]
Farias KS +6 more
europepmc +1 more source
Protein restriction in CKD: an outdated strategy in the modern era. [PDF]
Bawazir A, Topf JM, Hiremath S.
europepmc +1 more source

