Results 101 to 110 of about 111,802 (139)

Correction to: Real‑time qPCR coupled with high‑resolution melting curve analysis for the detection of the internal transcribed spacer 1 of Angiostrongylus costaricensis. [PDF]

open access: yesParasitol Res
Quesada J   +9 more
europepmc   +1 more source

Outcomes in acute pulmonary embolism and their association with adherence to international recommendations around COVID-19 pandemic-induced hospital-strain: The experience in a Mexican tertiary care center. [PDF]

open access: yesPLoS One
Rodríguez-Crespo JJ   +15 more
europepmc   +1 more source

Trends, collaboration, and impact of scientific research on the Mediterranean diet during pregnancy. [PDF]

open access: yesJ Educ Health Promot
Barja-Ore J   +5 more
europepmc   +1 more source

Corrigendum to "Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis" [Curr. Res. Food Sci. 9 (2024) 100861]. [PDF]

open access: yesCurr Res Food Sci
Gamboa-Gómez CI   +9 more
europepmc   +1 more source

Natural Language Processing of Unstructured Healthcare Data for Predicting Heart Failure in Individuals with Type 2 Diabetes. [PDF]

open access: yesJ Clin Med
Navarro-González JF   +18 more
europepmc   +1 more source

Metabolomic profiling of ultra-processed food consumption and cardiovascular risk in Spanish preschool children: a cross-sectional study. [PDF]

open access: yesEBioMedicine
Pérez-Acosta JA   +22 more
europepmc   +1 more source

Unaltered expression of the lncRNA NRON in lesional skin from patients with psoriasis. [PDF]

open access: yesRheumatol Immunol Res
Fonseca-Camarillo G   +6 more
europepmc   +1 more source

Practices, barriers, and opportunities for dietitians-nutrionists in critical care in Latin America: A cross-sectional study. [PDF]

open access: yesJPEN J Parenter Enteral Nutr
Crovetto M   +18 more
europepmc   +1 more source

Comunicaciones orales

open access: yesRevista Española de Nutrición Humana y Dietética
Academia Española de Nutrición y Dietética
doaj  

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