Guía de alimentación Escuela CERES
Nuestro país dispone de unas guías alimentarias las cuales indican cuántas porciones de cada grupo de alimentos debemos consumir de acuerdo con la edad.
Restrepo Mesa, Sandra Lucía +3 more
core
Correction: Consensus statement on standardizing CGM evaluation metrics in Latin america: an expert approach. [PDF]
Scharf M +9 more
europepmc +1 more source
Transdisciplinary Approach to Endometriosis-Related Chronic Pelvic Pain in Colombia: A Consensus Statement for Patient-Centered Care [PDF]
Villegas-Echeverri JD +15 more
europepmc +1 more source
Correction: Chemical profiling, antioxidant, and antibacterial properties of <i>Tropaeolum majus</i> L. extract as a functional food ingredient. [PDF]
Aguilera-Angel EY +12 more
europepmc +1 more source
Refractory/therapy-resistant/intractable constipation in children. [PDF]
Velasco-Benítez CA +8 more
europepmc +1 more source
Disparities in functional dependence and population aging in Latin America. [PDF]
García Chanes RE +2 more
europepmc +1 more source
Social Norms Around Diet and Body Image: Evidence from Urban and Rural Vulnerable Groups in Colombia and Mexico. [PDF]
Fernández-Gaxiola AC +6 more
europepmc +1 more source
Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]
Cordero-Herrera M +7 more
europepmc +1 more source
Physical Properties of Bacterial Nanocellulose as an Encapsulant Material of Vitamin B12. [PDF]
Palacios-Hinestroza H +4 more
europepmc +1 more source

