Results 61 to 70 of about 8,315 (119)

Guía de alimentación Escuela CERES

open access: yes
Nuestro país dispone de unas guías alimentarias las cuales indican cuántas porciones de cada grupo de alimentos debemos consumir de acuerdo con la edad.
Restrepo Mesa, Sandra Lucía   +3 more
core  

Correction: Consensus statement on standardizing CGM evaluation metrics in Latin america: an expert approach. [PDF]

open access: yesDiabetol Metab Syndr
Scharf M   +9 more
europepmc   +1 more source

Transdisciplinary Approach to Endometriosis-Related Chronic Pelvic Pain in Colombia: A Consensus Statement for Patient-Centered Care [PDF]

open access: yesRev Colomb Obstet Ginecol
Villegas-Echeverri JD   +15 more
europepmc   +1 more source

Correction: Chemical profiling, antioxidant, and antibacterial properties of <i>Tropaeolum majus</i> L. extract as a functional food ingredient. [PDF]

open access: yesFront Nutr
Aguilera-Angel EY   +12 more
europepmc   +1 more source

Refractory/therapy-resistant/intractable constipation in children. [PDF]

open access: yesBMJ Paediatr Open
Velasco-Benítez CA   +8 more
europepmc   +1 more source

Disparities in functional dependence and population aging in Latin America. [PDF]

open access: yesRev Panam Salud Publica
García Chanes RE   +2 more
europepmc   +1 more source

Social Norms Around Diet and Body Image: Evidence from Urban and Rural Vulnerable Groups in Colombia and Mexico. [PDF]

open access: yesBehav Sci (Basel)
Fernández-Gaxiola AC   +6 more
europepmc   +1 more source

Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]

open access: yesPolymers (Basel)
Cordero-Herrera M   +7 more
europepmc   +1 more source

Physical Properties of Bacterial Nanocellulose as an Encapsulant Material of Vitamin B12. [PDF]

open access: yesMolecules
Palacios-Hinestroza H   +4 more
europepmc   +1 more source

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