288 páginasPresenta una recopilación de los temas tratados en el Seminario Regional para Profesores de Zootecnia que tienen a su cargo la enseñanza de asignaturas en el área de la Nutrición Animal en los principales centros de educación agrícola superior
Instituto Interamericano de Ciencias Agrícolas (IICA) +1 more
core
Nutrición energética del ganado lechero
Energy nutrition of dairy cattle. A review. Energy is a subtle term and is defined as the capacity for doing a work. In dairy cattle nutrition, feeds have that capacity and the work is the maintenance of the cow, milk production and reproduction.
Sánchez González, Jorge Manuel
core +1 more source
Protocol for the injection of adenoviruses into brown adipose tissue in mice. [PDF]
Prida E +8 more
europepmc +1 more source
Pilot Trial of <i>Vachellia farnesiana</i> Pod Polyphenol Extract: Feasibility, Acute Postprandial Glycemic Response, and Incretin Hormone Modulation in Healthy Adults. [PDF]
Cariño-Cervantes YY +11 more
europepmc +1 more source
Probióticos y nutrición animal
Desde hace miles de años, el aporte de proteínas, vitaminas y micronutrientes proviene fundamentalmente de la carne, cuando se la consume con suficiente frecuencia.
Perez Chaia, Adriana Beatriz +3 more
core
Pituitary Neurolobectomy induces sustained hypotension in male Wistar rats and normalizes blood pressure in male spontaneously hypertensive rats. [PDF]
Villanueva-Rodríguez GM +6 more
europepmc +1 more source
Dietary Capsiate-Producing Chili Pepper Promotes Somatic and Femoral Growth and Modulates Intestinal Immunometabolic Responses in Mice. [PDF]
Gutiérrez-Chávez DV +8 more
europepmc +1 more source
Outcomes of acute meningitis according to immunosuppression status: 15-year retrospective cohort. [PDF]
Román-Montes CM +5 more
europepmc +1 more source
Estrategias en la elección de alimentos para familias vegetarianas en el valle de Aburrá, Colombia
Introduction: Vegetarianism has as its central axis the exclusion of food of animal origin. However, these changes in the eating pattern entail social challenges because the acquisition and consumption of food depends on various factors. Given the above,
Narváez Rivas, Ana María +2 more
core +2 more sources
Phenolic Compounds of Grape Pomace Skin Released During SHIME Colonic Fermentation Shape the Transcriptomic Profile of Tight Junctions, Improving the Barrier Properties in Caco-2 Cells. [PDF]
Hidalgo M +15 more
europepmc +1 more source

