Results 171 to 180 of about 2,800,998 (206)

Isolation and characterization of bacteriocin-producing E. coli isolates from a poultry slaughterhouse, and cell-free production and evaluation of native and engineered bacteriocins. [PDF]

Poult Sci
Lafuente I, Sevillano E, Peña N, Cintas LM, Muñoz-Atienza E, Hernández PE, Borrero J.   +6 more
europepmc   +1 more source

La dieta mediterránea y la salud [PDF]

, 2010
Boza López, Julio
core  

Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption. [PDF]

Nutrients
Vargas-Quesada R, Monge-Rojas R, Rodríguez-Ramírez S, Araneda-Flores J, Cacau LT, Cediel G, Gaitán-Charry D, Pizarro Quevedo T, Pinheiro Fernandes AC, Rovirosa A, Sánchez-Pimienta TG, Zapata ME.   +11 more
europepmc   +1 more source

Intermittent Fasting Reduces Obesity-driven Oxidative Stress in the Male Mouse Colon via Changes in Gut Microbiota. [PDF]

Cell Mol Gastroenterol Hepatol
Condado-Huerta C, López-Barradas A, Hernández-Melgar A, Carballo-Castañeda RA, De la Torre-Baez R, Encarnacion-Garcia MR, Sánchez-Tapia M, Granados-Portillo O, Noriega LG, Vázquez-Manjarrez N, Guevara-Cruz M, Torres N, León-Contreras JC, Baay-Guzman GJ, Rodríguez-Lima O, Landa A, Nava P, Moreno-Ulloa A, Tovar AR, Flores-Murrieta F, Velázquez-Villegas LA.   +20 more
europepmc   +1 more source

Efficacy of <i>Lactobacillus</i> spp. Interventions to Modulate Mood Symptoms: A Scoping Review of Clinical Trials. [PDF]

Int J Mol Sci
Fernández-Rodríguez D, Bravo MC, Pizarro M, Vergara-Barra P, Hormazábal MJ, Leonario-Rodriguez M.   +5 more
europepmc   +1 more source

Phenolic compounds and epigenetic mechanisms regulating gene expression: effects on human health. [PDF]

J Physiol Biochem
Lorente-Cebrián S, Costa AGV, Castillo-Rivas JA, Castro M, Arbonés-Mainar JM, Goñi S, Remón S, Aranaz P, López V, Martín-Burriel I, Milagro FI.   +10 more
europepmc   +1 more source

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Uso de biomasa algal en la elaboración de balanceados para nutrición animal

La Técnica: Revista de las Agrociencias. ISSN 2477-8982, 2022
Resumen Las algas poseen aporte proteico, de minerales, fibra, antioxidantes, prebióticos e inmunoestimulantes, características importantes de un alimento para la nutrición animal. Existen evidencias sobre inclusiones de harina de algas, demostrando ser
Francisco Javier Vásquez Garcia, Ever Darío Morales Avendaño   +1 more
semanticscholar   +1 more source