Conferencia. Creación y formación empresarial
Perspectivas en Nutrición Humana, 2004 Es muy familiar recordar las expresiones de padres y abuelos sobre la importancia de la educación en estos términos "estudie para que pueda tener un buen empleo", "tiene que pensar en trabajar en una empresa buena", entre otros, todas enfocadas a la ...
María Eugenia Gutiérrez G. +1 more
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A prática da Fitoterapia pelo Nutricionista – algumas reflexões
Rasbran, 2013 Este trabalho visa estimular algumas reflexões críticas sobre a prática da fitoterapia pelo nutricionista. Para tanto, revisitaram-se a regulamentação vigente e a literatura relacionada para ancoragem teórica e ponto de partida para as reflexões. A adoção dessa prática implica questionamentos de alguns aspectos relativos ao seu desempenho profissional,
Sula de Camargo +1 more
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Las Competencias profesionales del nutricionista deportivo
, 2011 Aquest estudi te com a principal objectiu conèixer i desvetllar les Competències Professionals (CP) del Nutricionista Esportiu, un professional que té un mercat laboral en ple creixement i que, conseqüentment, necessita que els plans d'estudi de la carrera de Nutrició i Dietètica acompanyin aquesta evolució, tot formant Nutricionistesaptes per a actuar
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Contribution of feeding and nutritional therapy to energy needs of bone marrow transplant patients
O Mundo da Saúde, 2011 Patients in BMT need nutritional therapy generally, due to the effects of toxicity of the treatment. The objective of this study has been to describe nutritional therapy and its contribution for total daily energy needs.
Adriana Garófolo
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Nutritional information needs and search behaviors in argentine oncology patients [PDF]
Rev Fac Cien Med Univ Nac CordobaManzur KM, Kohan Cortada A.
europepmc +1 more source
Diagnosis and Monitoring of Metabolic Dysfunction Associated with Fatty Liver Disease in Primary Care Patients with Risk Factors-EsteatoGal Study. [PDF]
J Clin MedSánchez-Varela N +7 more
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Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Epidemiol Serv SaudeBicalho JMF +4 more
europepmc +1 more source
Perceptions and experiences of healthcare professionals on the guideline of management and treatment of anemia among children under 3 years of age during the COVID-19 pandemic. [PDF]
Rev Peru Med Exp Salud Publica, 2022 Delgado-Pérez D +3 more
europepmc +1 more source
Prevention is less expensive than treatment in chronic kidney disease: a descriptive analysis. [PDF]
J Bras NefrolAlcalde PR, Fernandes DE, Kirsztajn GM.
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