Results 11 to 20 of about 885,660 (315)

Sea cucumbers crackers, Nutritious Snacks That Are Safe for Consumption and Can Treating Constipation

open access: yesJurnal Riset Kesehatan, 2015
The objective of this study is to find the dose of sea cucumber crackers that can cope constipation and determine levels of nutrients, fiber as well as mercury sea cucumber crackers. Research design was quasi-experimental study.
Tutik Wahyuni   +2 more
doaj   +1 more source

Justification of the component composition of the drug “DB” for dry hoof baths [PDF]

open access: yesBIO Web of Conferences
This paper presents the results of substantiation of the component composition of the medicinal product «DB» for dry hoof baths for the treatment and prevention of infectious and non-infectious diseases of the distal extremities of cattle.
Tarasova Evgenya   +10 more
doaj   +1 more source

Study of the antimicrobial activity of the drug "DB" when exposed to various test surfaces [PDF]

open access: yesBIO Web of Conferences
This paper presents the results of a study of the antimicrobial activity of the drug «DB» when exposed to various test surfaces. Among the many reasons for the occurrence of mass lesions of the fingers and hooves of cattle, one of the main ones is the ...
Tarasova Evgenya   +9 more
doaj   +1 more source

Fertilization Highly Increased the Water Use Efficiency of Spring Maize in Dryland of Northern China: A Meta-Analysis

open access: yesAgronomy, 2023
Water and fertilizer play an important role in crop growth in dryland areas. It is a necessity to improve the water use efficiency (WUE) of the crop once the water resource is limited. In northern China, where there is a wide shortage of water resources,
Jiao Shi   +5 more
doaj   +1 more source

Optimization of cultivation conditions for bovine adenovirus type 3 [PDF]

open access: yesBIO Web of Conferences
This article presents the data of studies on optimization of conditions for culturing the causative agent of bovine adenovirus infection on continuous cell culture lines. The work used the reference strain of bovine adenovirus subgroup 1 “Adeno III WBR -
Mukhammadiev Rinat   +9 more
doaj   +1 more source

The acute transcriptional responses to dietary methionine restriction are triggered by inhibition of ternary complex formation and linked to Erk1/2, mTOR, and ATF4

open access: yesScientific Reports, 2021
The initial sensing of dietary methionine restriction (MR) occurs in the liver where it activates an integrated stress response (ISR) that quickly reduces methionine utilization.
Kirsten P. Stone   +6 more
doaj   +1 more source

Increasing the productivity of hydrolase producers by induced mutagenesis and their comparative characteristics [PDF]

open access: yesBIO Web of Conferences
In order to study the increase in productivity of natural hydrolase producers B. subtilis (producer of amylolytic and proteolytic enzymes) and T. harzianum (producer of xylolytic and cellulolytic enzymes), the efficiency of various approaches to non ...
Mukhammadiev Rinat   +9 more
doaj   +1 more source

Seedling defoliation of cereal crops increases peanut growth and yield in an intercropping system

open access: yesCrop Journal, 2022
Intercropping cereals and legumes is practiced widely in the world for improving yields and economic benefits. Shorter legume crops in intercropping are shaded by taller cereals, substantially reducing legume growth and yield.
Bo Huang   +11 more
doaj   +1 more source

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

open access: yesFEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo   +2 more
wiley   +1 more source

Why Nutrients? [PDF]

open access: yesNutrients, 2009
The field of nutrition continues to attract increasing interest from health professionals, including dietitians, sports nutritionists and medical practitioners, from biomedical, agricultural, nutritional and food scientists and from health conscious consumers alike. [...]
openaire   +2 more sources

Home - About - Disclaimer - Privacy