Results 11 to 20 of about 1,976,779 (364)
Editorial: Over the last few decades, the scientific community has recognized the enormous potential of bioactive dietary nutrients/components in the management and prevention of cancer [...]
Hardeep Singh Tuli+2 more
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Nutrient-plankton models with nutrient recycling [PDF]
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Jang, S. R.-J., Baglama, J.
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SummaryElucidating the cellular and molecular basis of nutrient metabolism and regulation of feeding has become a major focus in scientific research over the last twenty years. Because of the increasing number of overweight and obese people in western and other societies, research efforts have initially been directed towards the basic metabolic ...
Miyamoto, Tetsuya+2 more
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The Effect of All-Trans Retinoic Acid Supplementation to Periodontitis
Vitamin A metabolite all-trans retinoic acid (ATRA), regulates periodontal collagen synthesis. Type 1 collagen, main component of periodontium was destroyed in perio-dontitis.
Praptiwi Hanafi+2 more
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Glycaemic Index After Cooking Potatoes and Gluten Rice
Tthe study was to examine effect of cooking methods on glycaemic index of potatoes and gluten rice. Randomized experiment with one treatment group was conducted. The treatment was consumption of food with three different cooking methods, including boiled,
Wiwik Wijaningsih+2 more
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Feasibility Study Diploma In Health Department Analyst III Nutrition Semarang Health Polytechnic
In order to develop MOH Polytechnic upanya Semarang and participate in development, especially in the field of health care and to maximize the potential that exists in the Polytechnic it is necessary to add a new department at the Polytechnic, which is ...
Surati Surati+2 more
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Nitrogen and phosphorus balances on Finnish dairy farms [PDF]
The calculation of whole-farm nutrient balance is an effective and simple method for estimating the potential nutrient loading from dairy farming into the environment.
Nousiainen, Juha, Virtanen, Hanna
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Forty-one individual food samples were analyzed for their fatty acid contents by gas-liquid chromatography using capillary tubes. The samples belonged to 5 different food groups and included vegetable oils, butter & ghee, animal fats, dairy products ...
Laila Hussein+4 more
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Potensi Tepung Jewawut dalam Meningkatkan Kadar Fe dan Daya Terima Nugget Ayam
This research aimed to determine Fe content of chicken nuggets which substituted with barley flour and its acceptability. The research was conducted three phases, namely: production of barley flour; production of chicken nuggets and perform iron assay ...
Yuwono Setiadi+2 more
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Nitrogen addition alters elemental stoichiometry within soil aggregates in a temperate steppe [PDF]
Ongoing increases in anthropogenic nitrogen (N) inputs have largely affected soil carbon (C) and nutrient cycling in most terrestrial ecosystems. Numerous studies have concerned the effects of elevated N inputs on soil dissolved organic carbon (DOC ...
J. Yin+5 more
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