Nutrient Digestibility and Productivity of Bali Cattle Fed Fermented Hymenachne Amplexiacalis Based Rations Supplemented with Leucaena Leucocephala [PDF]
, 2015 An experiment was conducted to study the effects of lamtoro (Leucaena leucocephala) leaf supplementation in fermented kumpai grass (Hymenachne amplexiacalis) based rations on the productivity of Bali cattle.
Akbar, I. (I) +4 more
core +1 more source
Potensi Tepung Jewawut dalam Meningkatkan Kadar Fe dan Daya Terima Nugget Ayam
Jurnal Riset Kesehatan, 2016 This research aimed to determine Fe content of chicken nuggets which substituted with barley flour and its acceptability. The research was conducted three phases, namely: production of barley flour; production of chicken nuggets and perform iron assay ...
Yuwono Setiadi +2 more
doaj +1 more source
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
Nature Medicine, 2013 Intestinal microbiota metabolism of choline and phosphatidylcholine produces trimethylamine (TMA), which is further metabolized to a proatherogenic species, trimethylamine-N-oxide (TMAO).
Robert A. Koeth +22 more
semanticscholar +1 more source
Pengaruh Substitusi Tepung Kedelai dan Tepung Ikan Teri terhadap Kadar Protein dan Kalsium Crackers
Jurnal Riset Kesehatan, 2016 The study objective to determine the effect of substitution of soy flourl and flour anchovy in various proportions to protein and calcium crackers and acceptability in children under five.
Enik Sulistyowati +2 more
doaj +1 more source
Relationships between nutrient composition of flowers and fruit quality in orange trees grown in calcareous soil [PDF]
, 2005 To determine if flower nutrient composition can be used to predict fruit quality, a field experiment was conducted over three seasons (1996-1999) in a commercial orange orchard (Citrus sinensis (L.) Osbeck cv.
Beja, Pedro +4 more
core +1 more source
Various Types Of Spices Concentration with Inhibition Of The Bacterium Streptococcus Pyogenes
Jurnal Riset Kesehatan, 2015 This study is an experimental study using a factorial design with variable influence (independent) is the concentration of 100%, 80%, 60%, 40%, 20%, and the type of spice Powder, turmeric, ginger, turmeric, onion while its impact variable (dependent) is ...
Soesanto Soesanto +2 more
doaj +1 more source
Nitrogen addition alters elemental stoichiometry within soil aggregates in a temperate steppe [PDF]
Solid Earth, 2016 Ongoing increases in anthropogenic nitrogen (N) inputs have largely affected soil carbon (C) and nutrient cycling in most terrestrial ecosystems. Numerous studies have concerned the effects of elevated N inputs on soil dissolved organic carbon (DOC ...
J. Yin +5 more
doaj +1 more source
Grasas y Aceites, 2001 Forty-one individual food samples were analyzed for their fatty acid contents by gas-liquid chromatography using capillary tubes. The samples belonged to 5 different food groups and included vegetable oils, butter & ghee, animal fats, dairy products ...
Laila Hussein +4 more
doaj +1 more source
A plant’s diet, surviving in a variable nutrient environment
Science, 2020 Root growth regulation by requirement Plant productivity depends on the elemental nutrients nitrogen and phosphorus, which are drawn from the soil. Oldroyd and Leyser review how root growth patterns adjust according to the physiological needs of the ...
G. Oldroyd, O. Leyser
semanticscholar +1 more source
Reducing the external environmental costs of pastoral farming in New Zealand: experiences from the Te Arawa lakes, Rotorua [PDF]
, 2011 Decades of nutrient pollution have caused water quality to decline in the nationally iconic Te Arawa (Rotorua) lakes in New Zealand. Pastoral agriculture is a major nutrient source, and therefore this degradation represents an external environmental cost
Abell, Jonathan Michael +2 more
core +2 more sources