Results 21 to 30 of about 1,911,039 (313)
Grasas y Aceites, 2001 Forty-one individual food samples were analyzed for their fatty acid contents by gas-liquid chromatography using capillary tubes. The samples belonged to 5 different food groups and included vegetable oils, butter & ghee, animal fats, dairy products ...
Laila Hussein +4 more
doaj +1 more source
Nitrogen addition alters elemental stoichiometry within soil aggregates in a temperate steppe [PDF]
Solid Earth, 2016 Ongoing increases in anthropogenic nitrogen (N) inputs have largely affected soil carbon (C) and nutrient cycling in most terrestrial ecosystems. Numerous studies have concerned the effects of elevated N inputs on soil dissolved organic carbon (DOC ...
J. Yin +5 more
doaj +1 more source
Jurnal Riset Kesehatan, 2015 This research we increase the amount of fiber in sweet bread and reducing fat, but still tasty, soft. The fiber material used is inulin extracted from gembili tubers which has the similar as fat (mouthfeel).
Arintina Rahayuni +2 more
doaj +1 more source
Jurnal Riset Kesehatan, 2015 The objective of this study is to find the dose of sea cucumber crackers that can cope constipation and determine levels of nutrients, fiber as well as mercury sea cucumber crackers. Research design was quasi-experimental study.
Tutik Wahyuni +2 more
doaj +1 more source
Justification of the component composition of the drug “DB” for dry hoof baths [PDF]
BIO Web of ConferencesThis paper presents the results of substantiation of the component composition of the medicinal product «DB» for dry hoof baths for the treatment and prevention of infectious and non-infectious diseases of the distal extremities of cattle.
Tarasova Evgenya +10 more
doaj +1 more source
Nutrient Estimation from 24-Hour Food Recalls Using Machine Learning and Database Mapping: A Case Study with Lactose. [PDF]
, 2019 The Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) is a free dietary recall system that outputs fewer nutrients than the Nutrition Data System for Research (NDSR).
Bouzid, Yasmine Y +6 more
core +2 more sources
Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats [PDF]
, 2011 Cats are strict carnivores and in the wild rely on a diet solely based on animal tissues to meet their specific and unique nutritional requirements. Although the feeding ecology of cats in the wild has been well documented in the literature, there is no ...
Bosch, G. +2 more
core +6 more sources
Study of the antimicrobial activity of the drug "DB" when exposed to various test surfaces [PDF]
BIO Web of ConferencesThis paper presents the results of a study of the antimicrobial activity of the drug «DB» when exposed to various test surfaces. Among the many reasons for the occurrence of mass lesions of the fingers and hooves of cattle, one of the main ones is the ...
Tarasova Evgenya +9 more
doaj +1 more source
The significance of organic carbon and nutrient export from peatland-dominated landscapes subject to disturbance, a stoichiometric perspective [PDF]
, 2009 The terrestrial-aquatic interface is a crucial environment in which to consider the fate of exported terrestrial carbon in the aquatic system. Here the fate of dissolved organic carbon (DOC) may be controlled by nutrient availability.
Arlaud, C. +4 more
core +2 more sources
Scientific Reports, 2021 The initial sensing of dietary methionine restriction (MR) occurs in the liver where it activates an integrated stress response (ISR) that quickly reduces methionine utilization.
Kirsten P. Stone +6 more
doaj +1 more source