Results 11 to 20 of about 1,911,039 (313)
Cancers, 2023 Editorial: Over the last few decades, the scientific community has recognized the enormous potential of bioactive dietary nutrients/components in the management and prevention of cancer [...]
Hardeep Singh Tuli +2 more
openaire +3 more sources
Glycaemic Index After Cooking Potatoes and Gluten Rice
Jurnal Riset Kesehatan, 2015 Tthe study was to examine effect of cooking methods on glycaemic index of potatoes and gluten rice. Randomized experiment with one treatment group was conducted. The treatment was consumption of food with three different cooking methods, including boiled,
Wiwik Wijaningsih +2 more
doaj +1 more source
Current Biology, 2013 SummaryElucidating the cellular and molecular basis of nutrient metabolism and regulation of feeding has become a major focus in scientific research over the last twenty years. Because of the increasing number of overweight and obese people in western and other societies, research efforts have initially been directed towards the basic metabolic ...
Miyamoto, Tetsuya +2 more
openaire +2 more sources
The Effect of All-Trans Retinoic Acid Supplementation to Periodontitis
LINK, 2015 Vitamin A metabolite all-trans retinoic acid (ATRA), regulates periodontal collagen synthesis. Type 1 collagen, main component of periodontium was destroyed in perio-dontitis.
Praptiwi Hanafi +2 more
doaj +1 more source
Feasibility Study Diploma In Health Department Analyst III Nutrition Semarang Health Polytechnic
LINK, 2015 In order to develop MOH Polytechnic upanya Semarang and participate in development, especially in the field of health care and to maximize the potential that exists in the Polytechnic it is necessary to add a new department at the Polytechnic, which is ...
Surati Surati +2 more
doaj +1 more source
Pengaruh Substitusi Tepung Kedelai dan Tepung Ikan Teri terhadap Kadar Protein dan Kalsium Crackers
Jurnal Riset Kesehatan, 2016 The study objective to determine the effect of substitution of soy flourl and flour anchovy in various proportions to protein and calcium crackers and acceptability in children under five.
Enik Sulistyowati +2 more
doaj +1 more source
Various Types Of Spices Concentration with Inhibition Of The Bacterium Streptococcus Pyogenes
Jurnal Riset Kesehatan, 2015 This study is an experimental study using a factorial design with variable influence (independent) is the concentration of 100%, 80%, 60%, 40%, 20%, and the type of spice Powder, turmeric, ginger, turmeric, onion while its impact variable (dependent) is ...
Soesanto Soesanto +2 more
doaj +1 more source
Potensi Tepung Jewawut dalam Meningkatkan Kadar Fe dan Daya Terima Nugget Ayam
Jurnal Riset Kesehatan, 2016 This research aimed to determine Fe content of chicken nuggets which substituted with barley flour and its acceptability. The research was conducted three phases, namely: production of barley flour; production of chicken nuggets and perform iron assay ...
Yuwono Setiadi +2 more
doaj +1 more source
Nitrogen and phosphorus balances on Finnish dairy farms [PDF]
, 2005 The calculation of whole-farm nutrient balance is an effective and simple method for estimating the potential nutrient loading from dairy farming into the environment.
Nousiainen, Juha, Virtanen, Hanna
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Inorganic nitrogen availability alters Eucalyptus grandis receptivity to the ectomycorrhizal fungus Pisolithus albus but not symbiotic nitrogen transfer. [PDF]
, 2020 Forest trees are able to thrive in nutrient-poor soils in part because they obtain growth-limiting nutrients, especially nitrogen (N), through mutualistic symbiosis with ectomycorrhizal (ECM) fungi.
Anderson, Ian C +7 more
core +3 more sources