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Interactions of Non-Nutrients with Nutrients [PDF]

open access: possible, 2015
An extensive literature review discusses the effect of nutrient intakes on the action of non-nutrients, and vice-versa. The topics are arranged in 28 nutrient sections which can contain up to 17 non-nutrient groups. Included are a synopsis of the actual status of research; generalizations; and directions for future research.
R. Miltenberger   +2 more
openaire   +2 more sources
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Nutrient absorption

Current Opinion in Gastroenterology, 1998
Interesting advances occurred recently in nutrient absorption. Kinetics of triacylglycerol appearance in endoplasmic reticulum, Golgi apparatus, and lymph support the hypothesis that endoplasmic reticulum-to-Golgi transport is rate-limiting for lipid absorption. Apolipoprotein B does not appear necessary for initial formation of chylomicron-sized lipid
D F, Nutting   +3 more
openaire   +3 more sources

Nutrients as Nutrients and Nutrients as Prophylactic Drugs

The Journal of Nutrition, 1988
A prevalent concept in the current nutritional lit erature draws a distinction between nutrient require ments for the prevention of deficiency diseases and re quirements for the maintenance of "optimal health." This concept implies that health benefits may be de rived from intakes of nutrients beyond their present recommendeddietary allowances (RDAs ...
openaire   +3 more sources

Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

Journal of Food Composition and Analysis, 2009
Globally, potatoes account for only about 2% of the food energy supply, yet they are the predominant staple for many countries. In developed countries, potatoes account for 540 kJ (130 kcal) per person per day, while in developing countries, it is only 170 kJ (42 kcal) per person per day.
Ruth Charrondiere   +2 more
openaire   +2 more sources

Nutrient absorption

Current Opinion in Gastroenterology, 2001
Many advances in the study of nutrient absorption have been made with the use of molecular and genetic techniques; however, standard in vivo studies have provided interesting and important new information. Omega-3 long-chain fatty acids have unexpected effects on lipoprotein formation and secretion in neonatal intestinal cells; this needs to be ...
Shadab A., Siddiqi   +3 more
openaire   +3 more sources

Nutrients and nutrient cycles

1988
Because it is ultimately dispersed back to space as heat, energy flows in only one direction through an ecosystem. In contrast, the materials from which living matter is fashioned are in constant circulation back and forth between plants and animals and the non-living environment.
openaire   +2 more sources

Nutrient sensing

Current Opinion in Gastroenterology, 2021
Purpose of review Sensing of nutrients is foundational for life and allows for cellular adaption to environmental stress. The aim of this review is to provide a basic background and overview of new data on cellular nutrient sensing.
Anand, Venugopal, Shrinivas, Bishu
openaire   +2 more sources

Nutrients

2015
Why are nutrients considered pollutants, since they are required for life? Input of excess nutrients such as nitrogen (N) and phosphorus (P) causes major problems in the aquatic environment.
openaire   +1 more source

Nutrient Cycles and Nutrient Limitations in the South [PDF]

open access: possible, 1989
The impact of acidic deposition on forest soils depends largely on the nutrient cycles of the forest, and management treatments (such as fertilization) may also be important. As noted in chapter 2, if a forest utilizes the nitrate or sulfate from atmospheric deposition, the associated acidity is neutralized.
Charles T. Driscoll   +4 more
openaire   +1 more source

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