Results 121 to 130 of about 1,130,833 (358)

Hempseed cake as a protein feed for ruminants [PDF]

open access: yes, 2010
Increasing the use of locally produced protein feeds in ruminant production systems in northern Europe would be a valuable development. Hemp (Cannabis sativa L.) can be cultivated at high latitudes and cold-pressing the seeds to extract the oil produces ...
Karlsson, Linda
core  

Apparent Digestibility of Some Nutrient Sources by Juvenile Mud Crab, Scylla Serrata (Forskal 1775)

open access: yes, 2006
As part of preliminary work aimed at the development of a formulated diet for the mud crab, Scylla serrata, an experiment was conducted with juvenile mud crabs (95.65±2.17 g) to determine apparent digestibility coefficients (ADC) for cellulose, fish meal,
Tuan, Vu-anh   +9 more
core   +1 more source

Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility

open access: yes, 2021
Starch gelatinization is a major determinant of carbohydrate digestibility and varies with diet processing. Laboratory rodent diets are often marketed as identical, but are sold in different forms, regardless of the markedly higher starch gelatinization ...
Ellen Kienzle   +9 more
core   +1 more source

Effect of probiotics and xylo-oligosaccharide supplementation on nutrient digestibility, intestinal health and noxious gas emission in weanling pigs

open access: yesAsian-Australasian Journal of Animal Sciences, 2018
Objective This study was conducted to evaluate the effect of probiotics (Bacillus subtilis and Enterococcus faecium) and xylo-oligosaccharide (XOS) supplementation on growth performance, nutrient digestibility, serum profiles, intestinal health, fecal ...
J. Liu, S. Cao, J. Liu, Y. Xie, H. Zhang
semanticscholar   +1 more source

PENGARUH PEMBERIAN WAFER RUMPUT GAJAH DENGAN PEREKAT FERMENTED MOTER LIQUOR (FML) DAN TETES (MOLASSES) TERHADAP KONSUMSI PAKAN, KECERNAAN ZAT-ZAT MAKANAN DAN KENAIKKAN BERAT BADAN SAPI BALI JANTAN

open access: yesJurnal Ilmu Peternakan dan Veteriner Tropis, 2010
The study conducted aimed to deeply know the effect of addition fermented mother liquor (FML) and mollases binder on elephant grass wafer towards feed consumption, nutrient digestibility and average daily gain (ADG) applied to the bull performances ...
Lambertus E. Nuhuyanan
doaj  

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

open access: yesAdvanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou   +3 more
wiley   +1 more source

Human Gut Bacteria and Lipidic Nanoparticles: Particle Composition Predicts Structural Transformation and Bacterial Biocompatibility

open access: yesAdvanced Functional Materials, EarlyView.
Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell   +7 more
wiley   +1 more source

Effects of coat length and faecal hair removal on measured nutrient digestibility in cats

open access: yes, 2019
Objectives This experiment was conducted to evaluate the effect of coat length and faecal hair removal on measured nutrient digestibility in longhair and shorthair cats. Methods A total of 14 adult domestic cats, with a mean +/- SD body weight of 4.5 +/-
Hong, Jin S.   +5 more
core   +1 more source

Do olive polyphenols negatively affect nutrient digestibility in pigs? [PDF]

open access: yes, 2018
It is widely accepted that olive (Olea europaea L.) polyphenols (OP) have many favourable properties (e.g. antioxidative, antimicrobial, antifungal). OP can improve the growth and nutrient digestibility of animals via affecting digestion and health, even
Jakob Leskovec   +7 more
core   +1 more source

Influence of emulsifier blends having different hydrophilic‐lipophilic balance value on growth performance, nutrient digestibility, serum lipid profiles, and meat quality of broilers

open access: yesPoultry Science, 2018
Energy is a major cost component in diets for poultry. We hypothesized that the supplementation of emulsifier blends in broiler diets may contribute to the efficient utilization of energy and in increasing fat digestibility, thereby improving performance.
S. Upadhaya   +3 more
semanticscholar   +1 more source

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