Results 291 to 300 of about 1,130,833 (358)

Effect of Supplemented Spent Mushroom Substrate (Pleurotus ostreatus) on Growth Performance, Nutrient Digestibility, Nitrogen Balance, and Blood Metabolites of Goats. [PDF]

Anim Sci J
Crisostomo JCA, Chujo M, Pascua MP, Del Rosario NA, Manlapig JJD, Orden EA, Matsui H, Ban-Tokuda T.   +7 more
europepmc   +1 more source

Dietary supplemental xylooligosaccharide modulates nutrient digestibility, intestinal morphology, and gut microbiota in laying hens

Animal Nutrition, 2021
This study was conducted to evaluate the prebiotic effects of dietary xylooligosaccharide (XOS) supplementation on performance, nutrient digestibility, intestinal morphology, and gut microbiota in laying hens.
Jianmin Zhou, Shu-Geng Wu, Guang-Hai Qi   +2 more
exaly   +2 more sources

Characteristics of Gut Microbiota in Sows and Their Relationship with Apparent Nutrient Digestibility

International Journal of Molecular Sciences, 2019
The gut microbiota plays important roles in animal health and nutrient digestibility. The characteristics of gut microbiota population in grower pigs and their correlation with apparent nutrient digestibility were assessed in previous study.
Qing Niu, Pinghua Li, Sung Woo Kim
exaly   +2 more sources

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Effects of soluble and insoluble dietary fiber supplementation on growth performance, nutrient digestibility, intestinal microbe and barrier function in weaning piglet

, 2020
Our objectives were to evaluate the effects of dietary soluble fiber (inulin) and insoluble fiber (lignocellulose) supplementation on growth performance, nutrient digestibility, serum biochemical profile, hindgut microbe and barrier function of weaning ...
Tingting Chen, Daiwen Chen, G. Tian, P. Zheng, X. Mao, Jie Yu, Jun He, Zhiqing Huang, Yuheng Luo, Junqiu Luo, Bing Yu   +10 more
semanticscholar   +1 more source

Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario

Aquaculture Research, 2017
Considering the costs of feed costs (nearly 60% of production cost), nutrition, feeding and feed utilization are among the most important factors in commercial aquaculture.
Seyed Hossein Hoseinifar, Maryam Dadar, Einar Ringø   +2 more
exaly   +2 more sources

Effect of mycotoxins on nutrient digestibility in rabbits

№4 (2018)
Contamination of rabbit feed with undesirable substances is important both in terms of meat quality and rabbit meat performance efficiency. The inclusion of feed components contaminated with toxic substances can have a number of biological or ...
A. Samsonov, N. A. Balakirev, Е. N. Mayorova, A.R. Makaeva, F.R. Vafin   +4 more
semanticscholar   +1 more source

Digestion, Absorption and Metabolism of Nutrients

2021
The physiology of digestion as well as the digestive system in larger animals is essentially similar for all monogastric and simple stomach animal. The group of digestive enzymes are secreted from stomach to the large intestine and act on the consumed foods for degradation into simpler forms for making the complex food for readily absorbable in the ...
Subodh Kumar Saha, Nitya Nand Pathak
openaire   +1 more source

Effect of feeding hydroponic barley sprouts to sheep on feed intake, nutrient digestibility, nitrogen retention, rumen fermentation and ruminal enzymes activity

Livestock Science, 2019
This study was conducted to evaluate the effect of feeding hydroponic barley sprouts to sheep on dry matter intake, nutrient digestibility, nitrogen balance, rumen fermentation parameters and ruminal enzymes activity.
M. Farghaly, M. Abdullah, I. M. Youssef, Ismail R. Abdel-Rahim, K. Abouelezz   +4 more
semanticscholar   +1 more source

Laying performance, blood profiles, nutrient digestibility and inner organs traits of hens fed an insect meal from Hermetia illucens larvae.

Research in Veterinary Science, 2018
Given probable the increment in the nutritional needs of both humans and animals, animal production will have increased dramatically by 2050. Insect meals could be an alternative protein source for livestock, and they would also be able to reduce the ...
F. Bovera, Rosa Loponte, M. E. Pero, M. Cutrignelli, S. Calabrò, N. Musco, G. Vassalotti, Valentina Panettieri, P. Lombardi, G. Piccolo, C. Di Meo, Giuliana Siddi, K. Fliegerová, G. Moniello   +13 more
semanticscholar   +1 more source