Results 91 to 100 of about 419,788 (303)

Relationship between nutrient intake and iron levels of foremilk and hindmilk in breastfeeding mothers

open access: yesAcTion: Aceh Nutrition Journal
Infants who are not exclusively breastfed are at a risk of iron deficiency. Iron deficiency affects motor development, intelligence, and endurance.
Dewi Ratnasari   +2 more
doaj   +1 more source

Quantitative proteomic analysis reveals different characteristics of bladder cancer cells after exposure to bisphenol A

open access: yesFEBS Open Bio, EarlyView.
Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu   +10 more
wiley   +1 more source

Assessment of energy and nutrient intake adequacy and dietary diversity of pregnant women in Abidjan

open access: yesNAJFNR
Background: Dietary diversity is a potential indicator of adequate nutrient intake. Aims: The study assessed dietary diversity and adequacy of nutrient intake among pregnant women in Abidjan (Côte d’Ivoire).
Stephane Claver Vanie   +3 more
doaj   +1 more source

Patients with MAC Lung Disease Have a Low Visceral Fat Area and Low Nutrient Intake

open access: yesPulmonary Medicine, 2015
Objective. This study aimed to examine the nutritional status and nutrient intake of patients with MAC lung disease with a focus on visceral fat area. Patients and Methods.
Kentaro Wakamatsu   +16 more
doaj   +1 more source

Iron homeostasis disruption and lipid peroxidation in skeletal muscle during short‐term immobilization

open access: yesFEBS Open Bio, EarlyView.
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa   +2 more
wiley   +1 more source

Nutrient Intakes of Pregnant Women and their Associated Factors in Eight Cities of China: A Cross-sectional Study

open access: yesChinese Medical Journal, 2015
Background: During the last 3 decades, China has dramatic changes of the dietary pattern among its citizens, particularly in urban cities. This study aimed to determine the nutrient intake status and factors associated with nutrient intakes of urban ...
Fang-Li Liu   +9 more
doaj   +1 more source

Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function

open access: yesFEBS Open Bio, EarlyView.
We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke   +4 more
wiley   +1 more source

Nutrient Intake Adequacy among Adults in Indonesia and Malaysia: A Systematic Review and Meta-Analysis

open access: yesCurrent Developments in Nutrition
Under- or overconsumption of nutrients significantly increases the likelihood of future health impairments. However, comprehensive studies that systematically analyzed nutrient intake, especially among adults, are limited. This systematic review and meta-
Rina Agustina   +9 more
doaj   +1 more source

Biology of pelagic sea turtles: effects of marine debris [PDF]

open access: yes, 1998
Objectives: 1. Quantify the sub-lethal effect of debris ingestion (nutrient dilution) on nutrient gain 2. Model sub-lethal effects of debris ingestion on nutrient intake and growth 3.
Bjorndal, Karen A., Bolten, Alan B.
core  

Nutrient requirements and optimisation fo intakes [PDF]

open access: yesBritish Medical Bulletin, 2000
In 1991, dietary reference values were published in the UK. These refer to nutrients and provide the basis for dietary advice. To complement this, practical food-based guidance on how to plan a healthy and balanced diet has been developed. Interest continues in how best to establish guidance which helps individuals modify their diets so as to better ...
openaire   +2 more sources

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