Results 81 to 90 of about 964,496 (260)
Gastrointestinal signals regulating appetite in humans [PDF]
, 2005 Obesity and its associated complications are a significant health problem in industrialized countries. This fact has generated great interest in the role of the gut in the regulation of food intake in the past three decades.
Oesch, Sibylle
core +1 more source
FEBS Open Bio, EarlyView.Lactoferrin promotes wound healing by activating MAPK, PI3K/Akt, and extracellular matrix pathways, enhancing fibroblast remodeling, proliferation, and re‐epithelialization. These mechanisms highlight its therapeutic potential in inflammation control, tissue repair, and remodeling.
Morgana Lüdtke Azevedo +4 more
wiley +1 more source
The nutritional impact of fortified ready-to-eat cereals on the diets of school age children [PDF]
, 2000 Plan BThe Continuing Survey of Food Intakes by Individuals, 1995 data base was used to compare overall nutrient intake of cereal and noncereal eaters age 6 to 17 years-old.
Johnson, Carolyn
core
, 2023 Background: Reduced nutrient intake is common in patients after hospitalization, contributing to increased risk for readmissionand mortality. Oral nutrition supplements can improve nutrition status and clinical outcomes, but intake of food is prioritized
Matarese, Laura E. +8 more
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Dietary Intake of Natural Sources of Docosahexaenoic Acid and Folate in Pregnant Women of Three European Cohorts [PDF]
, 2008 Background: Folic acid plays a fundamental role in cell division and differentiation. Docosahexaenoic acid (DHA) has been associated with infantile neurological and cognitive development.
Campoy, C. +6 more
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FEBS Open Bio, EarlyView.NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks +4 more
wiley +1 more source
Journal of Nutritional Science, 2019 Home cooking has been suggested as a key to healthy dietary intakes. However, little is known about the association between cooking behaviour and nutrient intake among young-to-middle-aged women.
Aki Saito +5 more
doaj +1 more source
Nutrient requirements and optimisation fo intakes [PDF]
British Medical Bulletin, 2000 In 1991, dietary reference values were published in the UK. These refer to nutrients and provide the basis for dietary advice. To complement this, practical food-based guidance on how to plan a healthy and balanced diet has been developed. Interest continues in how best to establish guidance which helps individuals modify their diets so as to better ...
openaire +2 more sources
Genetic aspects of feed intake in lactating sows [PDF]
, 2011 Productivity of sows has increased worldwide, especially during the last decade. Sows have been changed genetically to produce larger litters. It was hypothesized that including feed intake or feed efficiency during lactation or both in the breeding ...
Bergsma, R.
core
Dose–response effect of a whey protein preload on within-day energy intake in lean subjects [PDF]
, 2010 The effect of consuming different amounts of whey protein on appetite and energy intake was investigated in two separate studies using randomised, crossover designs.
Moira A. Taylor +9 more
core +1 more source