Results 11 to 20 of about 140,189 (262)
Plant-root microbiota interactions in nutrient utilization [PDF]
Natural plant roots enrich a diverse array of soil microbes, collectively known as the root microbiota. This microbiota interacts synergistically with plants, modulating various physiological processes, including nutrient utilization, which influences ...
Haoran XU +6 more
doaj +2 more sources
Ubiquitination in plant nutrient utilization [PDF]
Ubiquitin (Ub) is well-established as a major modifier of signaling in eukaryotes. However, the extent to which plants rely on Ub for regulating nutrient uptake is still in its infancy. The main characteristic of ubiquitination is the conjugation of Ub onto lysine residues of acceptor proteins.
Yates, G., Sadanandom, A.
openaire +5 more sources
Nutrients Utilization in Obese Individuals with and without Hypertriglyceridemia [PDF]
Background: Low fat utilization is linked to weight gain and to the presence of certain atherosclerosis markers. It is not clear whether the presence of hyperlipidemia can further affect nutrients utilization. The main objective of this study was to investigate the fasting fuel utilization of obese subjects suffering from hypertriglyceridemia, and to ...
Tiziana Montalcini +6 more
openaire +2 more sources
Utilization of organic nutrients by coccolithophores [PDF]
Coccolithophores play a prominent role in the marine, and by extension the global, car- bon cycle. The ability of coccolithophores to thrive on organic nutrients is assumed to be a key rea- son for their ecological success, as Emiliania huxleyi grows well on a variety of organic nutrients.
I Benner, U Passow
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Nutrient utilization traits of phytoplankton [PDF]
This paper presents a compilation of nutrient utilization traits of marine and freshwater phytoplankton. The literature was comprehensively searched for culture experiments using nitrate, ammonium, or phosphate as the limiting nutrient. The following traits were extracted: the response of growth to nutrient supply (maximum growth rate under unlimited ...
Kyle F. Edwards +2 more
openaire +1 more source
Animal Fat Effects on Nutrient Utilization
Laying hens were employed to study the effects of carrier on the true metabolizable energy (TME) of tallow using corn, milo, soybean meal, wheat bran, and dehydrated alfalfa meal with tallow at 0, 2, 4, or 6%. In addition to bomb calorimetry measurements on feed and excreta samples, tallow TME values were calculated from absorbability data.
P M, Maiorino +3 more
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ABSTRACT Background Type 1 plasminogen deficiency (PLGD‐1) is an ultra‐rare autosomal recessive disorder caused by variants in the PLG gene and affects approximately 1.6 individuals per million. The condition is characterized by decreased plasminogen levels and impaired function, resulting in fibrin‐rich lesions on mucous membranes throughout the body.
Charles Nakar +7 more
wiley +1 more source
ABSTRACT Objectives The association between exposure to dinutuximab beta (DB) and event‐free survival (EFS) or overall survival (OS) of neuroblastoma patients was assessed using data collected during three clinical trials (five cohorts). Methods A systematic review (March 2026) was conducted to identify relevant studies (prospective; registered DB ...
Przemysław Holko +19 more
wiley +1 more source
Gut microbiome remodeling induced by microplastic exposure in humans
The impact of microplastics (MPs) on the diversity and composition of the gut microbiome has been extensively documented in animal studies, but evidence in humans remains limited.
Xin-Yue Yang +3 more
doaj +1 more source
The Utilization of Extracellular Proteins as Nutrients Is Suppressed by mTORC1 [PDF]
Despite being surrounded by diverse nutrients, mammalian cells preferentially metabolize glucose and free amino acids. Recently, Ras-induced macropinocytosis of extracellular proteins was shown to reduce a transformed cell's dependence on extracellular glutamine.
Palm, Wilhelm +5 more
openaire +2 more sources

