Results 171 to 180 of about 3,590 (205)
Some of the next articles are maybe not open access.
Nutrigenomics and nutrigenetics
Current Opinion in Lipidology, 2004Nutritional genomics has tremendous potential to change the future of dietary guidelines and personal recommendations. Nutritional genomics covers nutrigenomics, which explores the effects of nutrients on the genome, proteome and metabolome, and nutrigenetics, the major goal of which is to elucidate the effect of genetic variation on the interaction ...
Jose M, Ordovas, Vincent, Mooser
openaire +2 more sources
2007
Nutrients interact with the human genome to modulate molecular pathways that may become disrupted, resulting in an increased risk of developing various chronic diseases. Genetic polymorphisms affect the metabolism of dietary factors, which in turn affects the expression of genes involved in a number of important metabolic processes.
openaire +2 more sources
Nutrients interact with the human genome to modulate molecular pathways that may become disrupted, resulting in an increased risk of developing various chronic diseases. Genetic polymorphisms affect the metabolism of dietary factors, which in turn affects the expression of genes involved in a number of important metabolic processes.
openaire +2 more sources
Nutrigenetics of the lipoprotein metabolism
Molecular Nutrition & Food Research, 2011AbstractIt is well known that lipid metabolism is a cornerstone in the development of the commonest important chronic diseases worldwide, such as obesity, cardiovascular disease, or metabolic syndrome. In this regard, the area of lipid and lipoprotein metabolism is one of the areas in which the understanding of the development and progression of those ...
Antonio, Garcia-Rios +4 more
openaire +2 more sources
2023
A balanced and adequate diet is essential for a healthy life. Studies have shown a link between non-communicable diseases and nutrition. Cancer is a global health problem and is recognised as the second leading cause of death worldwide. Epidemiological studies have shown that a large proportion of cancers are related to lifestyle and diet.
CEYLAN, Zeynep Şilan, TÜMER, Huriye
openaire +1 more source
A balanced and adequate diet is essential for a healthy life. Studies have shown a link between non-communicable diseases and nutrition. Cancer is a global health problem and is recognised as the second leading cause of death worldwide. Epidemiological studies have shown that a large proportion of cancers are related to lifestyle and diet.
CEYLAN, Zeynep Şilan, TÜMER, Huriye
openaire +1 more source
Romanian journal of internal medicine = Revue roumaine de medecine interne, 2009
Since Hippocrates it is known that nutrition plays a very important role in maintaining health, people being advised to consider "food intake as a real medicine". Modern science shows that important and necessary for an optimal state of health is not only the intake of some specific nutrients, but, above all, specific quantities of each and every ...
Nicoleta, Mitroi, Maria, Moţa
openaire +1 more source
Since Hippocrates it is known that nutrition plays a very important role in maintaining health, people being advised to consider "food intake as a real medicine". Modern science shows that important and necessary for an optimal state of health is not only the intake of some specific nutrients, but, above all, specific quantities of each and every ...
Nicoleta, Mitroi, Maria, Moţa
openaire +1 more source
2016
In the past decades, extensive usage of omic technologies applied to nutrition has led to the concept of personalised dietary recommendations. It is now widely accepted that gene–diet interaction is a complex, bidirectional mechanism: food components can modulate the flow of genetic information by regulating genes at transcriptional, translational and ...
SAVINI, ISABELLA +2 more
openaire +2 more sources
In the past decades, extensive usage of omic technologies applied to nutrition has led to the concept of personalised dietary recommendations. It is now widely accepted that gene–diet interaction is a complex, bidirectional mechanism: food components can modulate the flow of genetic information by regulating genes at transcriptional, translational and ...
SAVINI, ISABELLA +2 more
openaire +2 more sources
Nutrigenetics, Plasma Lipids, and Cardiovascular Risk
Journal of the American Dietetic Association, 2006Cardiovascular disease (CVD) results from complex interactions between genetic and environmental factors. The evidence supports that gene-environment interactions modulate plasma lipid concentrations and potentially CVD risk. Several genes (eg, apolipoprotein A-I and A-IV, apolipoprotein E, and hepatic lipase) are providing proof-of-concept for the ...
openaire +2 more sources
[Nutrigenetics and nutrigenomics].
Casopis lekaru ceskych, 2008According to WHO reports diet factors influence occurrence of more than 2/3 of diseases. Most of these factors belong to the categories of nutrigenetics a nutrigenomics. Nutrigenetics concerns individual differences in the reaction to food based on the genetic factors. Nutrigenomics analyses direct influences of nutrients on gene expression. Both terms
openaire +1 more source