Results 91 to 100 of about 12,255 (190)

Intersection of inflammation and herbal medicine in the treatment of osteoarthritis [PDF]

, 2012
Herbal remedies and dietary supplements have become an important area of research and clinical practice in orthopaedics and rheumatology. Understanding the risks and benefits of using herbal medicines in the treatment of arthritis, rheumatic diseases ...
A Clutterbuck, A Mobasheri, A Mobasheri, AD Woolf, AI Caplan, AL Clutterbuck, AL Clutterbuck, Ali Mobasheri, B Lawson, B Ommen van, B Ommen van, B Ommen van, B Ommen van, B Parekkadan, C Biegert, C Buhrmann, C Csaki, C Csaki, C Csaki, C Csaki, CV Little, DK Weiner, E Ernst, E Ernst, E Ernst, E Ernst, E Yusuf, EJ Calabrese, EJ Calabrese, FP Barry, G Schulze-Tanzil, GE Ehrlich, H Bliddal, J Bondeson, J Martel-Pelletier, J Sellam, JA Buckwalter, JH Choi, JH Kim, JL Funk, KB Marcu, KC Park, KL Soeken, L Long, M Shakibaei, M Shakibaei, M Shakibaei, M Shakibaei, M Shakibaei, M Shakibaei, MB Goldring, MB Sadouk, MK Lotz, MW Whitehouse, N Wehling, P Chantre, PR Schneider, R Christensen, S Teekachunhatean, S Toegel, S Toegel, SD Deodhar, SI Rattan, SI Rattan, SM Richardson, SQ Wu, SY Mills, T Aigner, T Majima, X Wang, Y Cao, Y Henrotin   +71 more
core   +3 more sources

Complex of Chemical-technological and Sanitary-hygienic Quality Indicators of the New Pastry Products of Special Nutrition [PDF]

, 2017
The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the ...
Kotliar, Y. (Yevhenii), Pylypenko, L. (Liudmyla), Pуlуpenko, I. (Inna), Sevastіanova, E. (Elena), Topchiy, O. (Oksana)   +4 more
core   +2 more sources

Preface: The 3rd International Electronic Conference on Nutrients

Biology and Life Sciences Forum
The Third International Electronic Conference on Nutrients—Precision Nutrition and Nutrigenomics was held from 1 to 15 November 2023 [...]
Maria Luz Fernandez, M. Luisa Bonet, Francisco J Pérez Cano, Egeria Scoditi   +3 more
doaj   +1 more source

Food, nutrition & behaviour : research for healthy eating, healthy living [PDF]

This brochure illustrates this range of research activities in the domain of food and nutrition, lifestyle and health. It does so by providing examples of collaboration of Wageningen UR with partners in the public and private ...
Beesems, J., Domingus, S., Nieuwenhuizen, J., van de, Veer, P., van 't, Zondervan, C.   +4 more
core   +1 more source

Epigenetic Contributions to the Relationship between Cancer and Dietary Intake of Nutrients, Bioactive Food Components, and Environmental Toxicants [PDF]

, 2012
Cancer encompasses a highly heterogeneous group of diseases. It is thought that transition from promotion to progression in carcinogenesis may be driven primarily by epigenetic abnormalities.
L. Joseph Su, Somdat Mahabir, Gary L. Ellison, Laura A. McGuinn, Britt C. Reid   +4 more
core   +1 more source

Selective activation of cellular stress response pathways by fumaric acid esters

FEBS Open Bio
The cellular response to oxidants or xenobiotics comprises two key pathways, resulting in modulation of NRF2 and FOXO transcription factors, respectively. Both mount a cytoprotective response, and their activation relies on crucial protein thiol moieties.
Katrin Erler, Niklas Krafczyk, Holger Steinbrenner, Lars‐Oliver Klotz   +3 more
doaj   +1 more source

Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. [PDF]

, 2014
Mounting evidence supports the hypothesis that functional foods containing physiologically-active components may be healthful. Longitudinal cohort studies have shown that some food classes and dietary patterns are beneficial in primary prevention, and ...
Assmann G, Buono P, Daniele A, DELLA VALLE, Elisabetta, FARINARO, EDUARDO, Ferns G, Krogh V, Kromhout D, Masana L, Merino J, Misciagna G, PANICO, SALVATORE, RICCARDI, GABRIELE, RIVELLESE, ANGELA ALBAROSA, ROZZA, FRANCESCO, Salvatore F, Salvatore V, Stranges S, Trevisan M, TRIMARCO, BRUNO, Vetrani C.   +20 more
core   +1 more source

Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives [PDF]

, 2013
Flavonoids are the largest and most studied group of plant phenolics. Epidemiological studies suggest that the consumption of flavonoid-rich foods may protect humans against oxidative stress related diseases such as cardiovascular diseases, osteoporosis,
Chong, Pei Pei, Hamid, Muhajir, Ismail, Amin, Prasad, K. Nagendra, Sun, Jian, Tan, Seok Tyug   +5 more
core  

Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science at Massey University, Manawatū, New Zealand [PDF]

, 2016
Inflammatory bowel diseases (IBD) are characterised by chronic inflammation of the gastrointestinal tract including the colon (colitis). Increased dietary intake of salmon, which is rich in eicosapentaenoic acid (EPA), was well tolerated by IBD patients,
Berger, Nadja
core  

Gene co-expression networks in liver and muscle transcriptome reveal sex-specific gene expression in lambs fed with a mix of essential oils [PDF]

, 2018
Background: Essential oil (EO) dietary supplementation is a new strategy to improve animal health. EO compounds have antiparasitic, antimicrobial, antiviral, antimycotic, antioxidant and anti-inflammatory proprieties.
Ajmone-Marsan, Paolo, Capomaccio, Stefano, Cappelli, Katia, Carmelo, Victor Adriano Okstoft, Kadarmideen, Haja N, Mazzoni, Gianluca, Sabino, Marcella, Trabalza-Marinucci, Massimo, Verini-Supplizi, Andrea   +8 more
core   +1 more source