Results 91 to 100 of about 12,412 (207)

Selective activation of cellular stress response pathways by fumaric acid esters

FEBS Open Bio
The cellular response to oxidants or xenobiotics comprises two key pathways, resulting in modulation of NRF2 and FOXO transcription factors, respectively. Both mount a cytoprotective response, and their activation relies on crucial protein thiol moieties.
Katrin Erler, Niklas Krafczyk, Holger Steinbrenner, Lars‐Oliver Klotz   +3 more
doaj   +1 more source

Food, nutrition & behaviour : research for healthy eating, healthy living [PDF]

This brochure illustrates this range of research activities in the domain of food and nutrition, lifestyle and health. It does so by providing examples of collaboration of Wageningen UR with partners in the public and private ...
Beesems, J., Domingus, S., Nieuwenhuizen, J., van de, Veer, P., van 't, Zondervan, C.   +4 more
core   +1 more source

Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science at Massey University, Manawatū, New Zealand [PDF]

, 2016
Inflammatory bowel diseases (IBD) are characterised by chronic inflammation of the gastrointestinal tract including the colon (colitis). Increased dietary intake of salmon, which is rich in eicosapentaenoic acid (EPA), was well tolerated by IBD patients,
Berger, Nadja
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Gene co-expression networks in liver and muscle transcriptome reveal sex-specific gene expression in lambs fed with a mix of essential oils [PDF]

, 2018
Background: Essential oil (EO) dietary supplementation is a new strategy to improve animal health. EO compounds have antiparasitic, antimicrobial, antiviral, antimycotic, antioxidant and anti-inflammatory proprieties.
Ajmone-Marsan, Paolo, Capomaccio, Stefano, Cappelli, Katia, Carmelo, Victor Adriano Okstoft, Kadarmideen, Haja N, Mazzoni, Gianluca, Sabino, Marcella, Trabalza-Marinucci, Massimo, Verini-Supplizi, Andrea   +8 more
core   +1 more source

Nutrigenomics: A perio-nutrition interrelationship

Journal of Oral Research and Review, 2017
Periodontitis results from the loss of a delicate balance between microbial virulence factors and a proportionate host response. Nutrition may be important in redressing the balance between microbial challenge and the host response because it has been ...
Nitin Tomar, Chandni Gupta, Mayur Kaushik, Amit Wadhawan   +3 more
doaj   +1 more source

Nutrigenomics : olive oil [PDF]

, 2016
PòsterJun
Carles Moncada, Miquel, Universitat Autònoma de Barcelona. Facultat de Veterinària   +1 more
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The case for strategic international alliances to harness nutritional genomics for public and personal health [PDF]

, 2017
Nutrigenomics is the study of how constituents of the diet interact with genes, and their products, to alter phenotype and, conversely, how genes and their products metabolise these constituents into nutrients, antinutrients, and bioactive compounds ...
Allen, Lindsay, Ames, Bruce N., Archer, Michael C., Barnes, Stephen, Bartholomew, Amelia, Birk, Ruth, Bradford, Kent J., Brown, Kenneth H., Caetano, Rosane, Castle, David, Chadwick, Ruth, Clarke, Stephen, Clément, Karine, Cooney, Craig A., Corella, Dolores, da Cruz, Ivana Beatrice Manica, Daniel, Hannelore, Dawson, Kevin, Duster, Troy, Ebbesson, Sven O. E., Elliott, Ruan, Fairweather-Tait, Susan, Felton, Jim, Fenech, Michael, Ferguson, Lynnette, Finley, John W., Fogg-Johnson, Nancy, German, Bruce, Gibney, Michael J., Gill-Garrison, Rosalynn, Gillies, Peter J., Gustafsson, Jan-Ake, Hartman, John L., He, Lin, Hwang, Jae-Kwan, Jais, Jean-Philippe, Jang, Yangsoo, Joost, Hans, Junien, Claudine, Kanter, Mitchell, Kaput, Jim, Kibbe, Warren A., Koletzko, Berthold, Korf, Bruce R., Kornman, Kenneth, Krauss, Ronald, Krempin, David W., Langin, Dominique, Lauren, Denis R., Lee, Jong Ho, Leveille, Gilbert A., Lin, Su-Ju, Malyj, Wasyl, Mathers, John, Mayne, Michael, McNabb, Warren, Milner, John A., Morgan, Peter, Muller, Michael, Nikolsky, Yuri, Ordovas, Jose M., Park, Taesun, Pensel, Norma, Perez-Jimenez, Francisco, Poutanen, Kaisa, Roberts, Matthew, Rodriguez, Raymond L., Saris, Wim H.M., Schuster, Gertrud, Shelling, Andrew N., Simopoulos, Artemis P., Southon, Sue, Tai, E. Shyong, Towne, Bradford, Trayhurn, Paul, Uauy, Ricardo, van Bladeren, Peter, van der Ouderaa, Frans, van Ommen, Ben, Visek, Willard J., Warden, Craig, Weiss, Rick, Wiencke, John, Winkler, Jack, Wolff, George L., Zhao-Wilson, Xi, Zucker, Jean-Daniel   +86 more
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Intestinal microbiota shifts by dietary intervention during extreme heat summer episodes in farmed gilthead sea bream (Sparus aurata)

Aquaculture Reports
Climate change and its associated extreme events alter a number of physiological processes that also affect the homeostatic relationship of the host with their microbial communities.
R. Domingo-Bretón, S. Cools, F. Moroni, A. Belenguer, J.A. Calduch-Giner, E. Croes, P.G. Holhorea, F. Naya-Català, H. Boon, J. Pérez-Sánchez   +9 more
doaj   +1 more source

A framework for interactive learning in emerging technologies [PDF]

Innovation is an interactive learning process which is of special interest for emerging technologies in which complex complementary knowledge from heterogeneous stakeholders is combined.
Ellen H.M. Moors, Rens L.J. Vandeberg
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Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives [PDF]

, 2013
Flavonoids are the largest and most studied group of plant phenolics. Epidemiological studies suggest that the consumption of flavonoid-rich foods may protect humans against oxidative stress related diseases such as cardiovascular diseases, osteoporosis,
Chong, Pei Pei, Hamid, Muhajir, Ismail, Amin, Prasad, K. Nagendra, Sun, Jian, Tan, Seok Tyug   +5 more
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