Results 121 to 130 of about 15,060 (231)

The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public [PDF]

, 2015
Personalised nutrition (PN) has the potential to reduce disease risk and optimise health and performance. Although previous research has shown good acceptance of the concept of PN in the UK, preferences regarding the delivery of a PN service (e.g. online
Aleksandra Berezowska, Anna L. Macready, Arnout R. H. Fischer, Barbara J. Stewart-Knox, Berezowska, Caroline Gallagher, Dopler Nelson, Eysenbach, Halpern, Judi A. Ellis, Julie A. Lovegrove, Laurie T. Butler, Lynn J. Frewer, Marianne C. Walsh, Mike J. Gibney, Oliver, Rosalind Fallaize, Sharon Kuznesof   +17 more
core   +3 more sources

Vitamin D: A master example of nutrigenomics.

Redox Biology, 2023
Carsten Carlberg, Marianna Raczyk, Natalia Zawrotna   +2 more
semanticscholar   +1 more source

Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science at Massey University, Manawatū, New Zealand [PDF]

, 2016
Inflammatory bowel diseases (IBD) are characterised by chronic inflammation of the gastrointestinal tract including the colon (colitis). Increased dietary intake of salmon, which is rich in eicosapentaenoic acid (EPA), was well tolerated by IBD patients,
Berger, Nadja
core  

Nutrigenomics: A perio-nutrition interrelationship

Journal of Oral Research and Review, 2017
Periodontitis results from the loss of a delicate balance between microbial virulence factors and a proportionate host response. Nutrition may be important in redressing the balance between microbial challenge and the host response because it has been ...
Nitin Tomar, Chandni Gupta, Mayur Kaushik, Amit Wadhawan   +3 more
doaj   +1 more source

The case for strategic international alliances to harness nutritional genomics for public and personal health [PDF]

, 2017
Nutrigenomics is the study of how constituents of the diet interact with genes, and their products, to alter phenotype and, conversely, how genes and their products metabolise these constituents into nutrients, antinutrients, and bioactive compounds ...
Allen, Lindsay, Ames, Bruce N., Archer, Michael C., Barnes, Stephen, Bartholomew, Amelia, Birk, Ruth, Bradford, Kent J., Brown, Kenneth H., Caetano, Rosane, Castle, David, Chadwick, Ruth, Clarke, Stephen, Clément, Karine, Cooney, Craig A., Corella, Dolores, da Cruz, Ivana Beatrice Manica, Daniel, Hannelore, Dawson, Kevin, Duster, Troy, Ebbesson, Sven O. E., Elliott, Ruan, Fairweather-Tait, Susan, Felton, Jim, Fenech, Michael, Ferguson, Lynnette, Finley, John W., Fogg-Johnson, Nancy, German, Bruce, Gibney, Michael J., Gill-Garrison, Rosalynn, Gillies, Peter J., Gustafsson, Jan-Ake, Hartman, John L., He, Lin, Hwang, Jae-Kwan, Jais, Jean-Philippe, Jang, Yangsoo, Joost, Hans, Junien, Claudine, Kanter, Mitchell, Kaput, Jim, Kibbe, Warren A., Koletzko, Berthold, Korf, Bruce R., Kornman, Kenneth, Krauss, Ronald, Krempin, David W., Langin, Dominique, Lauren, Denis R., Lee, Jong Ho, Leveille, Gilbert A., Lin, Su-Ju, Malyj, Wasyl, Mathers, John, Mayne, Michael, McNabb, Warren, Milner, John A., Morgan, Peter, Muller, Michael, Nikolsky, Yuri, Ordovas, Jose M., Park, Taesun, Pensel, Norma, Perez-Jimenez, Francisco, Poutanen, Kaisa, Roberts, Matthew, Rodriguez, Raymond L., Saris, Wim H.M., Schuster, Gertrud, Shelling, Andrew N., Simopoulos, Artemis P., Southon, Sue, Tai, E. Shyong, Towne, Bradford, Trayhurn, Paul, Uauy, Ricardo, van Bladeren, Peter, van der Ouderaa, Frans, van Ommen, Ben, Visek, Willard J., Warden, Craig, Weiss, Rick, Wiencke, John, Winkler, Jack, Wolff, George L., Zhao-Wilson, Xi, Zucker, Jean-Daniel   +86 more
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Nutrigenomics in exercise science: interactions between gene, diet, and exercise

Food Science and Human Wellness
Nutrigenomics is an emerging research field to investigate the interactions between food components and genes and elucidate their impacts on health and diseases.
Baoxuan Lin, Ran Cheng, Min Jia, Tong Wu, Ning Chen   +4 more
doaj   +1 more source

A framework for interactive learning in emerging technologies [PDF]

Innovation is an interactive learning process which is of special interest for emerging technologies in which complex complementary knowledge from heterogeneous stakeholders is combined.
Ellen H.M. Moors, Rens L.J. Vandeberg
core  

What is Nutrigenomics? [PDF]

, 2011
Uspjehom projekta sekvencioniranja ljudskog genoma, povećalo se razumijevanje uzroka, a time i prevencije različitih bolesti u ljudi. Spoznalo se da mijenjajući prehrambene navike možemo spriječiti pojavu nekih bolesti.
Ana Butorac, Dario Zrnec, Domagoj Đikić, Irena Landeka Jurčević, Martina Bašić, Višnja Bačun-Družina   +5 more
core   +1 more source

Intestinal microbiota shifts by dietary intervention during extreme heat summer episodes in farmed gilthead sea bream (Sparus aurata)

Aquaculture Reports
Climate change and its associated extreme events alter a number of physiological processes that also affect the homeostatic relationship of the host with their microbial communities.
R. Domingo-Bretón, S. Cools, F. Moroni, A. Belenguer, J.A. Calduch-Giner, E. Croes, P.G. Holhorea, F. Naya-Català, H. Boon, J. Pérez-Sánchez   +9 more
doaj   +1 more source

Inclusion and exclusion in nutrigenetics clinical research: ethical & scientific challenges [PDF]

, 2012
[À l'origine dans / Was originally part of : ESPUM - Dép. médecine sociale et préventive - Travaux et publications]Background/Aims: There are compelling reasons to ensure participation of ethnic minorities and populations of all ages worldwide in ...
Godard, Béatrice, Hurlimann, Thierry, Menuz, Vincent, Stenne, Raphaëlle   +3 more
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