Results 131 to 140 of about 15,060 (231)
Nutrigenomics in the context of evolution
Redox Biology, 2023 Carsten Carlberg
semanticscholar +1 more source
AnimalsIn fish gut microbiome studies, there are no standardized protocols regarding sampling region or post-feeding time, nor clear consensus on whether analyses should target resident (autochthonous) or transient (allochthonous) bacteria.
Alvaro Belenguer +6 more
doaj +1 more source
The contribution of sex and gender analysis to research [PDF]
, 2014 This brief paper highlights the EU/US Gendered Innovations (GI) Project which aims to develop methods of sex and gender analysis for research. A total of 21 case studies from a broad range of scientific fields offer concrete illustrations of how sex and ...
Klinge, Ineke
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Understanding consumer needs and preferences in new product development: the case of functional food innovations [PDF]
As the majority of new products fail it is important to focus on the needs and preferences of the consumers in new product development. Consumers are increasingly recognised as important co-developers of innovations, often developing new functions for ...
Ellen H.M. Moors, Rogier Donders
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Applied SciencesThis study aimed to investigate the effects of a new formulation combining citicoline, vitamin C, and extracts from green tea and aronia (Cytodeox™) on the lipid profile and redox status in healthy individuals following a six-month intervention ...
Bogdan Roussev +5 more
doaj +1 more source
Introducing and expanding a futures focus in science classroom [PDF]
, 2010 The article discusses the incorporation of futures thinking in science education programmes in New Zealand. The flexibility of exploring components of the futures thinking model allows for the selection of activities to engage and motivate students.
Buntting, Catherine Michelle
core +1 more source
Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition. [PDF]
, 2019 Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Bekkering, Cody S, Tian, Li
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Nutrigenomics: where are we with genetic and epigenetic markers for disposition and susceptibility? [PDF]
, 2017 The revelation of the human genome has enabled scientists to assess the disposition and response of an organism to an environmental stimulus; transcriptomics, proteomics, and metabonomics can each generate such holistic views.
Krause, Lutz +2 more
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Epigenética y nutrigenómica en la obesidad [PDF]
, 2016 La prevalencia de la obesidad ha alcanzado unas dimensiones epidemiológicas tan amplias en el siglo actual, que lo convierte en un problema de Salud Pública a nivel internacional y que no afecta sólo a países desarrollados.
Vega Núñez, Daniel
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